Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
APPS & SALADS
Fresh tomatoes tossed with basil, fresh garlic, Parmesan, extra virgin olive oil & red wine vinegar. Served with grilled toasted rounds.
Creamy Asiago fondue topped with tomatoes, jalapenos, Tuscan Relish, green onions, chicken, Mike's Italian Sausage & bacon. Served on pasta chips
golden brown then dusted with Italian spices.
1lb of crab fingers sautéed with butter and garlic.
Burrata
19A ball of fresh mozzarella filled with creamy stracciatella and drenched in a homemade tomato jam. Served with grilled flat bread and prosciutto.
Portobella Fries
18Portobello mushroom caps sliced into spears, breaded and fried golden brown. Served with a creamy dill sauce.
Lamb Fries
18Thin & Crispy fried to a golden brown.
House made ravioli ; drizzled with garlic butter & dusted with Parmesan cheese
Turner® New Zealand green mussels sautéed with bacon, shallots, fresh garlic, poblano peppers, white wine & butter
A creamy blend of 3 cheeses, spinach and artichokes. Fired & finished in our Brick oven. Served with Crispy Flat Bread.
Hand rolled Parmesan Risotto balls stuffed with Mike's Italian Sausage & Mozzarella Cheese. Served with red Pepper cream sauce.
Mike's Homemade Italian Sausage, House
marinated olives, garlic & grilled bread with our
famous dipping oil.
Gabriella's traditional Italian salad made with romaine & iceberg lettuce, tomatoes, olives & pepperoncini peppers. Tossed in our house Italian dressing. (Served Family Style or Each)
Chef Vicki's Chop Salad
18Romaine and Radicchio lettuce, cherry tomatoes, red onions, pepperoncini peppers and chick peas. Topped with fresh cut Salami and Provolone.
Fresh Spinach & Arugula tossed with red onion, candied pecans, cranberries, Parmesan, cranberry white cheddar & our small batch candied bacon in a lemon vinaigrette.
Panzanella Salad
18Lettuce blend, radicchio, rustic garlic bread bites, Italian Sausage, red onions and tomatoes dressed in a honey balsamic vinegarette. Topped with our house-made mozzarella
Chef Vicki's Dinner Salad
16Iceburg & romaine lettuce, heirloom tomatoes, red onions, cucumbers, & fresh mozzarella. Served with Gabriella's house Italian Dressing finished with garlic croutons.
Chef Vicki is known for making a soup at the last minute. Ask your server if she has made any. It will be great!
Zuppa - 9
Neapolitan Brick Oven Pizzas
Fun Guy
A trio of wild mushrooms, mozzarella, truffle goat cheese and smoked sea salt.
Pizza Bianca
A "white pie" with whipped ricotta, house mozzarella, Calabrian oil, roasted garlic confit and smoked sea salt.
Wise Guy
Shishito peppers, Mike's Italian Sausage, caramelized onions and house-made whole milk mozzarella.
Sicilian
Capicola ham, Italian Sausage, Genoa salami, basil, oregano, Fontina, Mozzarella & Romano cheeses.
Pizza Alla Benno
Pineapple, jalapenos, "Speck" smoked ham, tomatoes and house-made whole milk mozzarella cheese.
Mortazza
A "folded" pizza stuffed with a nutmeg and lemon zest, Ricotta, Mortadella and Arugula. Drizzled with lemon infused olive oil and pistachios.
Toppings
Mozzarella - Feta - Romano - Fontina - Provolone - White Cheddar - Parmesan - Gouda
Italian Sausage - Pepperoni - Hamburger - Ham - Chicken - Genoa Salami - Capicola Ham -Pancetta- Mortadella
Gabriella's House Pizza Sauce - Red Pepper Cream Sauce - BBQ - Roasted Garlic Cream - Olive Oil - Vodka Sauce
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
PASTA & BAKES
Pasta Alla Tono
28Yellow fin tuna sauteed with tomatoes, mushrooms, garlic and sundried tomatoes. Tossed with parmesan cheese and drizzled with truffle oil.
Hearty 3 meat sauce seasoned with a unique blend of spices. Served over House-Made pappadelle.
Braised roast beef, peas, red onion, carrots & garlic. Sautéed in a burgundy tomato cream sauce. Served over House made Pappardelle pasta.
Bucatini Amatriciana
29Bucatini pasta tossed with crispy guanciala, tomatoes, red onions and garlic. Topped with Parmesan cheese.
Fettuccine Alfredo
Plain 24 With Chicken 29 With Shrimp 34Vodka Rigatoni
28Mezzi Rigatoni tossed in a spicy tomato vodka sauce. Topped with crispy parmesan chicken.
Mike's Italian sausage, pepperoni, chicken, carmelized onions, peppers and black olives. Tossed in a spicy tomato sauce with Bucatini pasta.
Spaghetti Carbonara
31Spaghetti tossed with crispy guanciala, tomatoes, red onions and garlic. Topped with Parmesan cheese.
Sausage & Peppers Classico
29Homemade Italian sausage, sautéed with garlic, onions & sweet bell peppers in a fiery tomato basil sauce. Served over Rigatoni Pasta & topped with Ricotta Salata crumbles.
5 Layer Lasagna
30Five layers of hand made lasagna noodles, sweet Italian Sausage, Parmesan, Mozzarella, & Ricotta cheeses. Baked to a bubbling perfection in our brick oven.
Italian Baked Cannelloni
29Handmade pasta shells stuffed with our delicious creamy, cheesy meat filling, ricotta, Parmesan cheese and caramelized onions. Fired in our brick oven with Gabriella's house red sauce and mozzarella cheese.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
Tuscan Pork & Beans
40A hearty double bone French cut chop from Creekstone Farms® All-Natural Heritage Duroc Pork, served over rich & spicy Cannellini beans. We think this is one of our best dishes!
Gnocchi & Sausage
27Tender Potato dumplings served with Gabby's homemade red sauce with Mike's Italian Sausage. (Ask your server to grate fresh parmesan cheese to top off this great dish)
Chicken Marsala
28Pan seared chicken thighs simmered with mushrooms, green onions, garlic and basil in a sweet Marsala sauce. Served on a bed of linguine.
A staple in Mrs. Vicki's house! Ground sirloin, onions, peppers, a zesty tomato sauce, grilled to perfection. Served with garlic roasted mashed potatoes.
Lamb Fry Dinner
27If you know, you know. Just don't call them "calf fries." Served with spaghetti and ravioli.
Bistecca Alla Fiorentina
MKT Price30 oz. handcarved tomahawk ribeye from Creekstone Farms® Premium Black Angus Beef Ribeye™, seasoned with Italian spices, finished with our signature garlic au jus. Served with spaghetti and ravioli. A classic with Okie Italian flair.We will cook to Medium maximum!
Land & Sea
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
Cioppino Stew
MKT PriceA classic Italian fish stew we know you will love. Gulf Coast shrimp, cod, scallops, mussels & clams in a rich and spicy tomato broth. Talk to your server about availability. (Seasonal)
Fish of the week
MKT PriceChef Vicki is always looking for the best and freshest fish. Ask your server what Chef Vicki caught today.
Bruschetta
Holy Ravioli
A combination of our homemade beef ravioli and 3 cheese ravioli served with our house red sauce or toasted, drizzled with butter and parmesan cheese. Comes with salad and garlic bread.
For 2 - 38 For 4 - 75Lasagna Dinner
A generous helping of our signature 5 layer lasagna. Served with our house salad and garlic bread.
For 2 - 60 For 4 - 110Steak Dinner
Cuts of Creekstone Farms® Premium Black Angus Beef Ribeye™. Served with a platter of spaghetti, beef ravioli and sauteed mushrooms. Includes house salad & garlic bread.
For 2 - 88 For 4 - 175The Krebs Classic
Italian done the way Minnie and Dominic intended. Served w/ house salad, garlic bread, spaghetti, meatballs, ravioli
For 2 - 64 For 4 - 110Dom's Fried Chicken
The Krebs' staple with a twist. Bone-in fried chicken drizzled with spicy Truffle Honey. Served with spaghetti, ravioli, house salad and garlic bread.
For 2 - 54 For 4 - 105Italian Sausage Festival
Our homemade Italian Sausage grilled and served over a bed of onions and bell peppers along with spaghetti. Served with house salad & garlic bread.
For 2 - 55 For 4 - 110Chicken Parmigiana
Chicken parmigiana served over a bed of red spaghetti. Served with Gabriella's house salad, garlic bread and dipping oil.
For 2 - 57 For 4 - 109Vodka Rigatoni
Mezzi Rigatoni tossed in a spicy tomato vodka sauce. Topped with crispy parmesan chicken. Served with our house salad and garlic bread.
For 2 - 62 For 4 - 122A KREBS TRADITION
When moving back to Oklahoma in 2012, we had one goal; bring our unique interpretation of Krebs Italian to the Big City. Our family style menu is the next step in bringing a piece of home to you. This experience is perfect for date nights, parties, or a rowdy crowd of folks with big appetites that just want to eat Italian the way Big Mama intended. Available for dine in or take out. NO SUBSTITUTIONS PLEASE
Family
Style
Coke - Diet Coke - Dr Pepper - Sprite - Lemonade - Orange
Spring Water - Mineral Water
Tea - Coffee
Bellini Tea (Refill's Extra)
Italian Sodas
Espresso
Cappuccino
affogato al caffè
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
Fried Apple Fritte
Zeppole
Spumoni Ice Cream
Vanilla Bean Ice Cream
Cannoli
Momma's Chocolate Yum Yum Cake
Italian Banana Split
Cheese Cake
Big Momma's Root Beer Float
Roasted Brussels
Truffle fries
Garlic Mashed Potatoes
Cannellini Beans
Lobster Risotto
Sauteed Mushrooms
Shrimp (3)
Meatball
Italian Sausage Link (1)
Ravioli (Meat or Cheese)
Parmesan Crusted Shrimp (3)
Scallops (3)
There was a time when we would fill the space with our family history. A legacy that demonstrated our tradition and authenticity. But tradition and authenticity are fluid things when talking about cultural heritage in the United States. A beautiful byproduct of being a melting pot is that different cultures influence each other in different ways. The concept of being “Italian-American” means something slightly different depending on where you grew up, and what other culture backgrounds mingled with your own. Don’t believe us? We’ve got seven words that can prove it: Chicago Deep Dish vs. New York Style.
It is enough to say that we are a multi-generational Italian-American family in the little town of Krebs, Oklahoma. Where a family of artisan’s artists and craftsmen. We are a family that is spent formative years in one of the oldest and most beloved time restaurants in our state. This experience had a profound effect on each of us, and we carry what is left of that legacy in our hearts.
When we opened the first Gabriella’s in Port Isabel, Texas in 2003, it was a massive learning experience. We were far removed from the familiar, and no one really “got us.” That was okay, though. We moved to Port Isabel because nobody really “got us” at home either. So we rolled up our sleeves, and got to work.
It was there that we learned how to use our brick oven - the first in the state of Texas!
It was there that we learned that we couldn’t hold too tightly to the past and gave up on family-style concept we grew up with.
It was there that we learned how to grow and find the courage to explore. We found our voice and a wonderful adaptive family in our Deep South Texas community, but eventually it was time to come home. Ever since coming to the Metro, our family has had one goal: to bring our home, our memory, our legacy to your table. To share with you a brief taste of what it was like to set up our table when we were kids.
Are we traditional? We don’t know.
If something you eat with us reminds you of your last trip to the motherland, we are humbled and so glad that we could help you experience that memory again.
If everything you eat is radically different from your definition of “Italian dining” that’s okay too, we hope you enjoy the adventure just the same.
Are we authentic? Absolutely!
We are Krebs Italian.
www.gabriellasokc.com 405-478-4955
WELCOME TO OUR TABLE