Choice of
Baby Arugula Salad
Baby arugula, toasted almonds, strawberries, goat cheese, shaved red onion, white balsamic vinaigrette
House Caesar
Crisp romaine, shaved parmigiana, warm pumpernickel croutons, house Caesar dressing
Twin Bruschetta
Semolina crostini, hot house tomato, red onion, basil, and roasted garlic topped with shaved grana padano
Choice of
Penne Alla Vodka
Pink champagne cream sauce, fresh basil, grated romano
Ricotta Cavatelli
Pesto cream, fresh garlic, parmigiana, toasted panko
Caccio e Pepe
EVOO, garlic, la Molisana pecorino, egg yolk, parsley
Choice of
Stuffed Chicken
Airline chicken stuffed with, Swiss cheese, asparagus, shaved prosciutto. Topped with a pink and black peppercorn cream sauce, served with mashed potatoes and sauteed vegetables.
Lobster Ravioli
Hand made ravioli, butter poached lobster, lemon, fresh basil, cream and brown buttered brioche bread crumbs.
Chilean Sea Bass
+1010oz Pan seared sea bass, lemon ginger jasmine rice, seared bok choy, miso butter glaze.
Crab Encrusted Atlantic Salmon
Pan seared salmon, lump crab panko crust topped with a bernaise sauce and served with roasted fingerling potatoes, sauteed spinach.
Eggplant Florentine
Panko breaded eggplant, house marinara, baby spinach, ricotta, smoked provolone
8oz Prime Filet Mignon +10
Pan seared tenderloin, Madeira mushroom demi glace, served with roasted fingerling potatoes, sauteed vegetables, and crispy shallots.
Pork Shank Osso Bucco
+10Braised pork shank, rich pan glace, red wine and fresh herbs, served over parmesan polenta with an orange zest gremolata and crispy brussels sprouts.
Sea Salt Caramel Cheesecake
Chocolate Lava Torte
Red Velvet
Lemon Berry Marscapone Cake
Valentines Day Menu
$65 Per Person