*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.
**This items contains raw unpasteurized egg.
***Not included on the Disney Dining Plan.
****This item will count as two (2) tapas on the Disney Dining Plan.
35 per person |
Add a glass of red Sangria for 5
Menu available : Monday-Friday | 11:30 AM - 3:00 PM
Ensalada verde
Green salad with tomato, olives and red onion
Gazpacho de remolacha con queso de cabra
Beet gazpacho with goat cheese
Pan de cristal con Manchego
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Endivias con queso de cabra y naranjas
Endives with goat cheese, oranges and almonds
Espinacas a la Catalana
Sautéed spinach, pine nuts, raisins and apples
Patatas bravas*
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Croquetas de pollo
Traditional chicken fritters
Butifarra casera con mongetes
Josper grilled pork sausage served with sautéed white beans
Tortilla de patatas
Traditional potato and onion spanish omelette
Pollo a la brasa con Pisto (add 3)
Charcoal grilled Bell & Evans chiken thigh with vegetable stew and mojo verde
Gambas al ajillo
The very, very famous tapa of shrimp sautéed with garlic
Bikini de jamón y queso
Pressed sandwich of Serrano ham, sweet ham, and Manchego cheese
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
A classic Spanish custard with ‘espuma’ of Catalan cream and oranges
Helado y sorbete
Choice of house-made ice cream or sorbet
Jaleo Experience
A tasting of the classic and traditional tapas in addition to some original favorites
100 per person
Add hand-carved Jamón Ibérico de Bellota 5J to your Jaleo Experience
9 per person
¡Eat Like José!
Embrace the sophisticated side of Spain with José’s favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites.
For two or more guests
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.
**This items contains raw unpasteurized egg.
***Not included on the Disney Dining Plan.
****This item will count as two (2) tapas on the Disney Dining Plan.
Quesos
(Cheeses)
Jamón Ibérico de bellota 5J
48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain hand carved
1oz /40 .25 /13Plato de queso Manchego
Unpasteurized sheep’s milk cheese.
Nutty with a tangy, lingering flavor
16Pan con tomate
Toasted slices of crispy bread brushed with fresh tomato
15Chorizo ibérico de bellota
Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
19Salchichón ibérico de bellota
Cured acorn-fed pork sausage
18Jamón Serrano
24-month cured Serrano ham
17Sobrassada ibérica con miel
Spreadable cured sausage from Mallorca made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread
15Selección de embutidos***
A selection of ibérico cured meats with chorizo, salchichón and paletilla
44Paletilla ibérica***
36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
35Caña de cabra
(Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with spanish sweet cracker and fig jam
Queso Manchego
(D.O. La Mancha) A traditional
unpastuerized Manchego cheese paired with moscatel compressed apples
Valdeón
(D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears
Murcia al vino
‘The drunken goat’ semi-soft goat pasteurized cheese immersed in red wine paired with honey, rosemary and pinenut shortbread and PX reduction
Plato de queso Azul “Mamá Marisa”
(D.O Asturias) A rich, creamy blue cheese paired with fresh apples, membrillo, fig marmalade and pan de cristal
25Selection of three****
28Selection of five***
38Idiazábal
(D.O. Idiazábal, Basque county and Navarra) A smoked, nutty flavored sheep’s milk unpasteurized cheese paired with orange marmalade and sliced almonds
Rey Silo Blanco
(D.O. Asturias) An intensely-flavored cow’s milk unpasteurized cheese paired with Florida honeycomb--apricot marmelade.
Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow’s milk unpasteurized cheese with pimentón, almonds and smoked tomato marmalade.
Embutidos
(Cured Meats)
Gazpacho estilo Algeciras
The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber
10Ensalada de aguacate y mojo verde
“Spanish Diner”
Avocado, mojo verde and goat
cheese salad
14Ensalada verde
Mixed greens with tomatoes, onions
and olives with sherry dressing
12Cogollos con queso Idiazábal
Romaine hearts with a creamy Idiazabal Cheese Dressing
14Endivias con queso de cabra y naranjas
Endives with goat cheese, oranges and almonds
14Tortilla de patatas
Spanish omelet with potato and onions
15Espinacas a la Catalana
Sautéed spinach, pine nuts, raisins and apples
15Manzanas con hinojo y queso Manchego
Sliced apple and fennel salad with
Manchego cheese, walnuts and sherry dressing
15Plato mixto de Croquetas
A selection of both Chicken and Jamón Ibérico de Bellota fritters
17Croquetas de pollo
Traditional chicken fritters
14Croquetas de jamón
Traditional fritter with Jamón Ibérico de Bellota
14Patatas bravas**
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
15Buñuelos de bacalao con alioli de miel
Fried cod and potato fritters with
honey alioli
15*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.
**This items contains raw unpasteurized egg.
***Not included on the Disney Dining Plan.
****This item will count as two (2) tapas on the Disney Dining Plan.
Frituras
(Fried Items)
Sopas, Ensaladas y Vegetales
(Soups, Salads & Vegetables)
All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad or José Andrés Potato Chips.
Enjoy Jose's favorite hand-helds
Bikini de jamón con queso Manchego
Pressed sandwich of Serrano and Sweet ham with Manchego cheese 15
Bikini de sobrassada con Manchego y miel
Sobrassada and Manchego cheese
pressed sandwich with honey
16Flauta de Jamón Serrano
Flauta with queso manchego, grated tomato and serrano ham
19Flauta de Chorizo
Flauta with queso manchego, grated tomato and Chorizo Iberico de bellota
20Flauta de Salchichón
Flauta with queso manchego, grated tomato and Salchichón Iberico de bellota
20"BELT"
Bacon, egg, lettuce and tomato on a mollete bun
14Txuleburger
Grassfed, Ribeye Burger, American Cheese, Secret Sauce, Piparra Peppers
18Futbol Club Barcelona
Fried chicken breast, bacon, lettuce, tomato and "mayo-mustard"
14Jose's Tuna Salad Bocata
Tuna salad with cornichons, romaine lettuce, tomato, red onion on a mollete bun
14(Sandwiches)
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your server.
**This items contains raw unpasteurized egg.
***Not included on the Disney Dining Plan.
****This item will count as two (2) tapas on the Disney Dining Plan.
When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge
of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star
is the rice. Bomba rice from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho!
- José Andrés
When you hear the bell, it’s Paella Time!
Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill.
Please allow up to 45 minutes of preparation time for all paellas.
Arroz con pollo y verduras
Rice with chicken, vegetables and mushrooms
Regular (5-8 ppl) - 145
Paella valenciana
A true classic "Paella" of chicken, rabbit,
and artichokes
Arroz a banda con gambas
Rice with cuddlefish sofrito and
head-on shrimp
Arroz con verduras
Rice with seasonal vegetables
Arroz Meloso de Mariscos***
Mellow rice with monkfish, mussels, shrimp, and cuddlefish sofrito.
Carnes, Pescados y Mariscos
(Meats & Seafood)
Carne asada con piquillos confitados*/****
Josper grilled 6 oz flat iron beef steak with confit piquillo peppers
29Pollo con pisto Manchego
Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew
19Chorizo casero con puré de patatas al aceite de oliva
House-made traditional chorizo with
olive oil mashed potatoes
17Salmon con pisto manchego
Seared salmon with traditional stewed vegetables and mojo verde
19Pulpo a la brasa con tomates confitados
Charcoal grilled octopus with potatoes and tomato confit
24‘Rossejat Negra’*/****
Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli
32Gambas al ajillo
The very, very famous tapa of shrimp sautéed with garlic
19Gambas a la Zahara****
Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer
30