FIRST LEVEL VENUES SEATED CAPACITY
Pamplona 52
Madrid 1 12
Madrid 2 10
Madrid 3 16
Foosball Lounge 32
Catalunya 1 14
Catalunya 2 20
About Chef José Andrés
Twice named to Time’s “100 Most Influential People” list and
awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard
Foundation, Chef José Andrés is an internationally- recognized culinary innovator, New York
Times bestselling author, educator, television personality, humanitarian,
chef/owner of ThinkFoodGroup and founder of World Central Kitchen.
A pioneer of Spanish tapas in America, he is known for his avant-garde cuisine and
award-winning group of more than 30 restaurants, including the two Michelin-starred
minibar by José Andrés.
the flavors
Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, creative cocktails, authentic sangrias and a fine selection of Spanish wines and sherries in a vibrant and comfortable atmosphere.
the concept
Jaleo brings alive the spirit and flavors of Spain
with a menu reflecting the rich regional
diversity of classical and contemporary Spanish
cuisine, under the direction of renowned
chef José Andrés.
Whole Restaurant Buyout
Seated-400
Reception-675
SECOND LEVEL VENUES SEATED CAPACITY
Andalusia Seated 32
Andalusia+Barcelona Seated 80
Andalusia+Barcelona Reception 100
Asturias Patio Seated 45
Second Level Buyout Seated 123
Second Level Buyout Reception 145
JALEO DISNEY SPRINGS CHEF
DEMONSTRATION MENU
Available Monday-Thursday
$75 per personBefore dinner, join us at the Jaleo Academy for a 1-Hour cooking demonstration with one of Jaleo's Chefs to learn how to make 3 of Jaleo's famous tapas from Spain and 2 of Jaleo's signature beverages.
All guests will be greeted with Cava upon arrival, Cheers!
(12 - 16 Guests per Event)
*Must pair with one of our Seated Dinner Menus
First Course
TOASTED SLICES OF CRISPY BREAD BRUSHED WITH FRESH TOMATO
Pan de Cristal Con Tomate
Second Course
SANGRIA DE LUJO TINTO
A Bold, Fruity Red Wine Sangría with Spiced Wine, Gin, Brandy, and Citrus
Third Course
GAMBAS AL AJILLO
Sautéed Shrimp with Garlic
Fourth Course
SALT AIR MARGARITA
Milagro Tequila, Orange Liqueur, Lime, Salt Air
Fifth Course
FLAN AL ESTILO DE MAMÁ MARISA CON ESPUMA DE CREMA CATALANA
A Classic Spanish Custard Dessert with 'Espuma' of Catalan Cream and Oranges
JALEO DISNEY SPRINGS SEATED DINNER MENUS
Jaleo | $85 per person
TOASTED SLICES OF CRISPY BREAD BRUSHED WITH FRESH TOMATO
Pan de Cristal Con Tomate
CURED HAM SHOULDER FROM ACORN-FED, BLACK-FOOTED PIGS OF SPAIN
Paletilla Iberica de Bellota
SHEEPS MILK CHEESE
Queso Manchego
First Course
Second Course
Third Course
Desserts
TRADITIONAL CHICKEN FRITTERS
Croquetas de Pollo
ENDIVES WITH GOAT CHEESE, ORANGES, AND ALMONDS
Endivias con Queso de Cabra y Naranjas
THE VERY FAMOUS TAPA OF SHRIMP SAUTEED WITH GARLIC
Gambas al Ajillo
FRIED POTATOES WITH SPICY TOMATO SAUCE AND ALIOLI
Patatas Bravas
GRILLED FLAT IRON STEAK WITH CONFIT PIQUILLO PEPPERS
Carne Asada Con Piquillos
CLASSIC SPANISH CUSTARD DESSERT WITH 'ESPUMA' OF CATALAN CREAM AND ORANGES
Flan al Estilo de mama Marisa con espuma de crema catalana
CHOCOLATE CUSTARD WITH CARMELIZED BREAD, OILIVE OIL, AND BRIOCHE ICE CREAM
Pan con Chocolate
*Please be aware that consuming raw or undercooked food increases your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask the person booking your party.
**Please note some menu items are subject to seasonality/availability.
JALEO DISNEY SPRINGS SEATED DINNER MENUS
Jaleo | $97 per person
SELECTION OF THREE IBERICO CURED MEATS
Selección de Ibéricos
TOASTED SLICES OF CRISPY BREAD BRUSHED WITH FRESH TOMATO
Pan de Cristal Con Tomate
ENDIVES WITH GOAT CHEESE, ORANGES AND ALMONDS
Endivias con Queso de Cabra Y Naranjas
LIQUID OLIVES AND STUFFED OLIVES WITH PIQUILLO PEPPERS AND ANCHOVY
Aceitunas Modernas Y Clasicas
First Course
Second Course
Third Course
Desserts
THE VERY FAMOUS TAPA OF SHRIMP SAUTEED WITH GARLIC
Gambas al Ajillo
TRADITIONAL CHICKEN FRITTERS
Croquetas de Pollo
SLICED APPLE AND FENNEL SALAD WITH MANCHEGO CHEESE, WALNUTS AND
SHERRY DRESSING
Manzanas con Hinojo y Queso Manchego
GRILLED FLAT IRON STEAK WITH CONFIT PIQUILLO PEPPERS
Carne Asada Con Piquillos
SEARED ATLANTIC SALMON WITH TRADITIONAL STEWED VEGETABLES
Salmon con Pisto
FRIED POTATOES WITH SPICY TOMATO SAUCE AND ALIOLI
Patatas Bravas
CLASSIC SPANISH CUSTARD DESSERT WITH 'ESPUMA' OF CATALAN CREAM
AND ORANGES
Flan al Estilo de mama Marisa con espuma de crema catalana
BASQUE GOAT CHEESECAKE
Tarta de Queso Vasca
*Please be aware that consuming raw or undercooked food increases your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask the person booking your party.
**Please note some menu items are subject to seasonality/availability.
JALEO DISNEY SPRINGS SEATED DINNER MENUS
Tour de Espana | $150 per person
SALMON TARTARE AND TROUT ROE CONE
Cono De Salmón Crudo Con Huevas De Trucha
QUINCE MARMALADE, GOAT CHEESE AND WALNUT DUST CONE
Cono De Queso De Cabra Con Membrillo Y Nueces
CLASSIC CHILLED SPANISH SOUP WITH TOMATOES, CUCUMBERS, AND PEPPERS
Gazpacho De Tomate estilo Algeciras (Beet Gazpacho in Fall and Winter)
LIQUID OLIVES AND STUFFED OLIVES WITH PIQUILLO PEPPERS AND ANCHOVY
Aceitunas Modernas Y Clasicas
First Course
Second Course
Third Course
Desserts
TOASTED SLICES OF CRISPY BREAD BRUSHED WITH FRESH TOMATO
Pan de Cristal Con Tomate
SHEEPS MILK CHEESE
Queso Manchego
ENDIVES WITH GOAT CHEESE, ORANGES AND ALMONDS
Endivias con Queso de Cabra Y Naranjas
GRILLED FLAT IRON STEAK WITH CONFIT PIQUILLO PEPPERS
Carne Asada Con Piquillos
TRADITIONAL CHICKEN FRITTERS
Croquetas de Pollo
SEARED PIQUILLO PEPPERS FILLED WITH GOAT CHEESE
imientos Del Piquillo Rellenos Con Queso Caña De Cabra
CLASSIC SPANISH CUSTARD DESSERT WITH 'ESPUMA' OF CATALAN CREAM
AND ORANGES
Flan al Estilo de mama Marisa con espuma de crema catalana
BASQUE GOAT CHEESECAKE
Tarta de Queso Vasca
*Please be aware that consuming raw or undercooked food increases your risk of foodborne illness. Special menus are available for guests with certain allergies
and dietary restrictions. Please ask the person booking your party.
**Please note some menu items are subject to seasonality/availability.
Fourth Course
ACORN-FED PORK TENDERLOIN SERVED WITH SPINACH, IDIAZABAL CREAM
Solomillo Ibérico de Bellota
FRIED POTATOES WITH SPICY TOMATO SAUCE AND ALIOLI
Patatas Bravas
JALEO DISNEY SPRINGS SEATED DINNER
MENU ENHANCEMENTS
CLASSIC CHILLED SOUP WITH TOMATOES AND VEGETABLES
$3 PER PERSONGazpacho estillo Algeciras (Beet Gazpacho in Fall and Winter)
‘FERRAN ADRIÀ’ LIQUID OLIVES AND STUFFED OLIVES
$5 PER PERSONAceitunas Modernas y Clasicas
QUINCE MARMALADE, GOAT CHEESE, AND WALNUT DUST
$5 PER PERSONCono de Queso de Cabra con Membrillo y Nueces
SALMON TARTARE AND TROUT ROE CONE
$6 PER PERSONCono de Salmon Crudo Con Huevas De Trucha
MINI BURGUER MADE FROM THE LEGENDARY ACORN-FED, BLACK-FOOTED PIGS, WITH PIQUILLO CONFIIT AND IBÉRICO BACON
$12 PER PERSONMini Hamburguesa Ibérica De Bellota
SLICED APPLE & FENNEL SALAD WITH MANCHEGO, WALNUTS &SHERRY DRESSING
$4 PER PERSONManzanas Con Hinojo Y Queso Manchego
SEARED SALMON WITH STEWED VEGETABLES
$7 PER PERSONPescado con pisto Manchego
48-MONTH, HAND CARVED CURED HAM FROM THE LEGENDARY FREE RANGE, ACORN-FED, BLACKFOOTED IBERICO PIGS OF SPAIN
$13 PER PERSONJamon Iberico de bellota cortado a mano
A SELECTION OF 3 CURED IBÉRICO MEATS
$14 PER PERSONSelección de ibéricos
SEARED PIQUILLO PEPPERS FILLED WITH GOAT CHEESE
$4 PER PERSONPimientos del piquillo rellenos con queso Caña de cabra
FRIED POTATOES WITH SPICY TOMATO SAUCE AND ALIOLI
$4 PER PERSONPatatas bravas
PRESSED SANDWICH OF SERRANO HAM AND MANCHEGO CHEESE
$6 PER PERSONBikini de jamón con queso Manchego
JOSPER-GRILLED PORK SAUSAGE SERVED WITH SAUTEÉD WHITE BEANS
$5 PER PERSONButifarra casera con mongetes
GRILLED FLAT IRON STEAK WITH CONFIT PIQUILLO PEPPERS
$10 PER PERSONCarne Asada
JOSPER GRILLED CHICKEN THIGH WITH A TRADITIONAL VEGETABLE STEW
$6 PER PERSONPollo con Pisto
SHRIMP SAUTÉED WITH GARLIC
$6 PER PERSONGambas al ajillo
CHARCOAL GRILLED OCTOPUS WITH POTATOES AND TOMATO CONFIT
$8 PER PERSONPulpo A La Brasa Con Tomates Confitadios
5.5% Administrative Fee and 6.5% Sales Tax Not Included. Menus and Pricing Subject to Change.
Liquid Olives
Mini Hamburguesa Ibérica De Bellota
Flan al Estilo de mama Marisa
Pan de Cristal Con Tomate y Jamón
Cono De Salmón Crudo
Endivias con Queso de Cabra Y Naranjas
JALEO DISNEY SPRINGS TRAY PASS ITEMS
FOR RECEPTIONS
TOASTED SLICES OF ETHERIAL BREAD WITH FRESH TOMATO, & OLIVE OIL $2
ADD MANCHEGO CHEESE (+$2.5) ADD JAMON SERRANO (+$2) ADD ROASTED VEGETABLES (+$1) ADD ALL 3 (+$5)Pan de Cristal con Tomate Y Mas
5.5% Administrative Fee and 6.5% Sales Tax Not Included. Menus and Pricing Subject to Change.
Passed Items
(Priced Per Piece)
TRADITIONAL CHICKEN FRITTERS
$3 PER PERSONCroquetas de Pollo
ENDIVES, GOAT CHEESE, ORANGES AND ALMONDS
$2Endivias con Queso de Cabra Y Naranjas
SKEWERED TORTILLA DE PATATAS
$1.5Spanish omelet with potato and onions
QUINCE MARMALADE, GOAT CHEESE, AND WALNUT DUST
$5Cono de Queso de Cabra con Membrillo y Nueces
*SALMON TARTARE AND TROUT ROE CONE
$6Cono de Salmon Crudo Con Huevas De Trucha
ROASTED PEPPER, ONION, AND EGGPLANT WITH ANCHOVIE CONE
$6Cono de Escalivada y anchoa
SOBRASATTA CONE WITH GOAT CHEESE AND HONEY
$6Cono de Sobrasatta y Miel
*TUNA CONE WITH OLIVES
$6Cono de Atun (Gilda)
CAULIFLOWER TART WITH ESPUMA AND BLACK TRUFFLE
$15Tartaletta de Cauliflower
MINI BURGUER MADE FROM THE LEGENDARY ACORN-FED, BLACK-FOOTED PIGS, WITH PIQUILLO CONFIIT AND IBÉRICO BACON
$12Mini Hamburguesa Ibérica De Bellota
MINI PRESSED SANDWICH OF SERRANO HAM AND MANCHEGO CHEESE
$2.5Bikini De Jamón Con Queso Manchego
SKEWERED SHRIMP SAUTÉED WITH GARLIC
$3Gambas al Ajillo
FRIED POTATOES WITH SPICY TOMATO SAUCE AND AIOLI
$1.5Patatas Bravas
SKEWERED CHARCOAL GRILLED OCTOPUS WITH POTATOES AND
TOMATO CONFIT
$6Pulpo A La Brasa Con Tomates Confitadios
FRIED COD AND POTATO FRITTERS WITH HONEY ALIOLI
$3Buñuleos De Bacalao Con Alioli De Miel
Passed Items
CHOCOLATE CUSTARD WITH CARMELIZED BREAD, OLIVE OIL AND ICE CREAM
con Chocolate
$6TRADITIONAL SPANISH RICE PUDDING
Arroz con Leche
$6CLASSIC SPANISH CUSTARD DESSERT WITH 'ESPUMA' OF CATALAN CREAM
AND ORANGES
Flan al Estilo de mama Marisa con espuma de crema catalana
$6JALEO DISNEY SPRINGS STATIONARY ADD-ONS
FOR RECEPTIONS
*Each item below feeds 10 guests per order
*This item is cooked to guest preference and/ or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your Sales Manager
SALADS
SLICED APPLE AND FENNEL SALAD WITH MANCHEGO CHEESE, WALNUTS AND
SHERRY DRESSING $ 75 PER ORDER
$ 75 PER ORDERManzanas con Hinojo y Queso Manchego
TRADITIONAL CATALAN BEAN SALAD WITH TOMATOES, ONIONS, BLACK OLIVES
AND SHERRY DRESSING
$65 PER ORDEREmpedrat de Mongetes
MIXED G REENS WITH CHERRY TOMATOES, ONIONS AND OLIVES WITH SHERRY
DRESSING
$75 PER ORDEREnsalada Verde
BEET SALAD WITH VALDEON BLUE CHEESE, PISTACIOS, CITRUS WITH YOGURT AND EXTRA VIRGIN OLIVE OIL
$75 PER ORDEREnsalada de Remolacha con Queso Valdeón, Pistachos y Citricos
MEATS & CHEESES
CHEF’S SELECTION OF THREE IBÉRICOS (.75 lb)
$160 PER ORDERA Selection of 3 Cured Ibérico Meats
CHEF’S SELECTION OF THREE CHEESES WITH FRUIT (2 lbs)
$180 PER ORDERA Selection of Three Cheeses with
Fruit Pairing
HOUSE-MARINATED OLIVES WITH HERBS (*Serves 50 guests)
$150 PER ORDERAceitunas
JALEO DISNEY SPRINGS STATIONARY ADD-ONS
FOR RECEPTIONS
*Chef Attended Stations will Include a Staffing Fee of $150.00 per Station
*This item is cooked to guest preference and/ or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Special menus are available for guests with certain allergies and dietary restrictions. Please ask your Sales Manager
Chef Attended Stations
JAMON CARVING STATION:
48-MONTH CURED HAM FROM THE LEGENDARY FREE RANGE, ACORN-FED, BLACK-FOOTED IBERICO PIGS OF SPAIN HAND CARVED $2500 FOR THE ENTIRE LEG
Jamon Iberico de bellota
*Must be placed at least 14 days in advance
OYSTERS STATION ON ICE
$5.00 PER OYSTEROstras
*PAELLA PANS ARE DISPLAYED TABLESIDE, AND SERVES 14-16
GUESTS EACH
*Groups 50+ will have a double portion and price
PAELLA WITH SEASONAL VEGETABLES AND MUSROOMS
$180Arroz de Setas y Verduras
PAELLA WITH CHICKEN AND CHEF-SELECTED MUSHROOMS
$220Arroz de Pollo Setas y Verduras
PAELLA WITH SHRIMP
$240Arroz a Banda con Gambas
Arroz a Banda con Gambas
$300Arroz Mixto
PAELLA WITH LOBSTER
$500Paella Bogavante
*Each guest will receive 4oz of Lobster meat
STEAK CARVING STATION:
JOSPER GRILLED 45 DAY DRY AGED PRIME BEEF RIBEYE
$160 PER RIBEYE | each is 2 lbs. and serves 8 guests 4oz/ppChuleton De Buey A La Parillas
JALEO DISNEY SPRINGS BEVERAGE PACKAGES
*Groups larger than 30 guests must select one of the 3 alcoholic beverage packages for the group so we may greet your guests with upon arrival
Non-Alcoholic
House Beverage Package
Only one drink will be served at a time. Doubles and shots are not included in this pricing.
*Promotions and specials do not apply. 5.5% Administrative Fee and 6.5% Sales Tax Not Included. Menus and Pricing Subject to Change.
HOUSE SELECTION OF SPANISH WINE (1 RED & 1 WHITE), ALL DRAFT BEER
AND RED SANGRIA
ICED TEA, LEMONADE, BOTTLED WATER, SPARKLING WATER, COFFEE, HOT
TEA, COKE, SPRITE, & DIET COKE
*INCLUDED WITH CALL AND PREMIUM PACKAGES
HOUSE SELECTION OF SPANISH WINES (1 RED & 1 WHITE)
ALL DRAFT BEER, RED SANGRIA, LIQUOR LISTED BELOW, AND
NON ALCOHOLIC BEVERAGES
TITOS, BACARDI, FORDS GIN, ALTOS DE OLMECA, FOUR ROSES BOURBON
Call Brand Beverage Package
Premium Brand Beverage Package
OUR SOMMELIER’S SELECTION OF PREMIUM SPANISH WINE (1 RED & 1 WHITE),
ALL DRAFT BEER, RED SANGRIA, LIQUOR LISTED BELOW, AND
NON ALCOHOLIC BEVERAGES
EG VODKA, DIPLOMATICO RESERVA RUM, HENDRICKS , DON JULIO , HIGH WEST PRARIE BOURBON
*cocktail selection can't include salt air margarita
also includes your choice of two Jaleo signature cocktails