FESTIVAL DE FRESAS
*-Please be aware that consuming raw or undercooked food increases your risk of foodborne illness.
Gazpacho de fresas
11Cold soup with strawberries, tomatoes, cucumber, and green bell pepper
Cono de Queso azul "Mamá Marisa" y fresas
6Cone of Mamá Marisa Blue cheese mousse, strawberry marmalade and toasted pistachios
Texturas de Fresas
16A selection of strawberry spheres and cones
Pincho de fresas, sandía y tomate
10Pinchos of strawberry, watermelon and tomato with sherry dressing.
Ensalada de fresas, tomate, aguacate y queso de cabra
14Salad of strawberries, tomatoes, avocado, goat cheese and sherry dressing
IN PARTNERSHIP WITH
Southern Hill Farms is a family owned and operated u-pick and commercially harvested blueberry, strawberry, peach and seasonal vegetable farm. They are nestled in Central Florida atop the rolling hills of Clermont, just southwest of Orlando. They currently have 40 acres of blueberry bushes, five acres of peaches, 15 acres of strawberries and one acre of blooming sunflowers on the 120-acre farm, open for u-pick December-May.
All of our dishes for Festival de Fresas are made using Southern Hill Farms berries.
POSTRES
Fresas con nata
10A traditional spanish dessert, “strawberries with cream”
Chocolate relleno de fresas
14Handmade Valhrona chocolate "bob-bon" with strawberry ganache