
"*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness."
RAW BAR *
Bacalao Brandade
18whipped potatoes, olives, tangy tomato relish, garlic toasts
Warm Seasoned Olives
10garlic, lemon, thyme, chili flakes
Local Cheese & Charcuterie
25almond fig cake, quince paste, guindilla peppers
Cod Fish & Chips
22Sea Hag IPA beer batter, English Seaside tartar sauce
*La Plage Angus Beef Burger
18Stoeltl farm Angus beef, papo seco, piri piri mayo
"The Gray" cheese from the Mystic Cheese Comp
APPETIZERS
ENTREES
Chef's selection of Oysters
211 of each of the daily selection
Niantic Bay, CT
18Ninigret, RI
21Thatch Island, MA
21Momma Mia, PEI
21Foxley River, Canada
21Barachois, Canada
21Jumbo Gulf Shrimp (5pc)
19V-vegan VG- vegetarian GF-gluten free -Local Raw - nuts
Dinner
National Oyster Day!
Shrooms 'N Grits
24Seacoast mushrooms, Anson Mills middlins, okra,
port wine agrodolce
Lobster Fra Diavolo
42squid ink pappardelle, cherry peppers, lobster demi, basil
Cavatelli & Goat "Ragu"
29Soeltl Farm's local goat, minted ricotta
Caldeirada
36cod fish, grouper, scallops, shrimp, Pemaquid mussels,
fingerling potatoes, soffritto, tomato-saffron broth
Scottish Salmon "a La Plancha"
34red beet risotto, golden beets, Brussels leaves, ginger glaze
All Natural Chicken Breast
28braised collard greens, corn custard, roasted carrots,
bacon gastrique
Heritage Pork Chop
34hen of the wood mushroom, cockles, okra, fingerlings,
local clam-salsa verde
Allen Brother's NY Strip
42petite cress, cippolini onions, thumbelina carrots, fries, Bayley Hazen crumble,
Bordelaise sauce
Caldo Verde
15traditional potato-kale soup with chourico
La Plage Oyster Chowder
20Copps Island oysters, oyster mushrooms preserved lemon,black pepper-fennel crackers
Georgette Hearty Salad
18kale, frisée, brussels sprouts, avocado, blueberries, quinoa, radish, sherry tomatoes, carrot, barley, almonds, moscatel dressing
Roasted Winter Crudités
15red pepper hummus, pepitas, pomegranate seeds
Mediterranean Octopus
23chorizo, fingerlings, olives, escabeche sauce
Tuna Carpaccio
21saffron rouille aioli, capers, preserved lemon, chives, evoo, toast
Crispy Sardines
19citrus salsa verde, piri piri sauce
We proudly partner with CORR "Collective Oyster Recycling and Restauration" for the natural recovery of Long Island Sound shellfish farming industry.
Margherita
20provolone, mozarella, tomato, basil
Seacoast Mushroom Pizza
22onions, mixed mushrooms, kale, Manchego
White Clams Pizza
22oregano, provolone, parmesan, onions, pickled cherry pepper
Artichoke & Chourico Pizza
24Bulgarian feta, mozzarella, spinach, pickled onion
FROM THE DECK OVEN
ALL DAY BITES
all pies are made with whole wheat dough
Sunday, April 13th, 2025
#201 Baga "Dynamica", Filipa Pato
Bairrada 2023
#202 Syrah "Tiercerolles", Barruol-Lynch
Croze-Hermitage 2021
#203 Merlot-Cabernet Franc, Chateau D' Aiguilhe
Castillon-Bordeaux
#206 Cabernet Sauvignon "Contadina",
Burgess Winery
Napa Valley 2018
#207 Cabernet Sauvignon-Merlot-Petit Verdot
"Pagodes de Cos", Cos D'Estournel
Saint-Estephe 2014
#208 Pinot Noir "Old Vines",
Domaine Pierre Guillemot
Savigny-les-Beaune 2022
#209 Pinot Noir "Goodrich", Elk Cove Winery
Willamette Valley 2022
210 Pinot Noir "Sonoma Coast"
Flowers Winery
Sonoma 2023
#212 Pinot Noir "Myglands" 1er Cru,
Domaine Faiveley
Mercurey 2022
#213 Nebbiolo "Bussia", A.G. Fantino
Barolo 2017
#215 Pinot Noir, Domaine Taupenot-Merme
Gevrey-Chambertin 2018
#216 Cabernet Sauvignon "Altagracia",
Araujo Winery
Napa Valley 2012
#217 Pinot Noir, Domaine Lou Dumont
Chambolle-Musigny 2020
REDs
WHITEs
#100 Melon de Bourgogne "Les Gras Moutons",
Maison Pepiere
49Muscadet 2023
#103 Sauvignon Blanc "Love Block", Kim Crawford
60Marlborough 2023
#104 Viognier, Domaine Garon
63Northern Rhone 2022
#105 Chardonnay, Roland Lavantureux
75Petit-Chablis 2022
#107 Sauvignon Blanc "Paradis",
Domaine du Nozay
95Sancerre 2022
#108 Chardonnay "Sonoma Coast",
Flowers Winery
105Sonoma 2022
#109 Chardonnay "Morgeot" 1er Cru,
Domaine Berthelemot
210Chassagne-Montrachet 2022
SPARKLING
ROSE
Tempranillo-Graciano "Corriente",
Bodegas Lanzaga-Telmo Rodriguez
Rioja 2022
Pinot Noir "Miette", ILLahe Winery
Willamette Valley 2023
Barbera "Bussia", Fratelli Giacosa
D'Alba 2022
Cabernet Sauvignon "M",
McPrice Myers Winery
Paso Robles 2022
Friulano, Domaine Alturis
14 56Friuli-Colli Orientali 2023
Alvarinho "Estate", Soalheiro
15 60Portugal 2023
Chardonnay "Old Vines, Domaine Delfaud
16 64Macon-Verze 2023
Sauvignon Blanc "Estate", Isabelle & Pierre
16 64Menetou-Salon 2023
Prosecco "Jeio", Brut
Veneto NV
Champagne "Artisan" Brut, Baron Albert
Charly-sur-Marne NV
Argyle Sparkling Brut Rose
Willamette Valley Oregon '21
"La Plage" Cotes de Provence
Provence 2023
SPECIALTY COCKTAILS 15
Bourbon Carajillo
Bourbon, Licor 43, Espresso
Amour Amer
Amaras Verde Mezcal, Amaro Montenegro, Dry Curacao,
Fresh Raspberries, Fresh Lime
Don't give up The Ship
Gin, Orange Curaçao, Fernet-Branca, Sweet Vermouth
Smoke on the Sound
Tequila Blanco, Tanteo Chipotle, Wild Moon Rose,
Combier, Fresh Lime
Weihenstephaner
Hefe Weissbier
8Germany
Seahag IPA
8Woodbridge
Guinness "Draught"
9Ireland
Two Roads "Zero"
8Stratford
Flagship Cream Ale
8Rhode Island
Tapped Apple
Hard Cider
10Rhode Island
beers
Draft
Veritable Amber Ale
12Stonington
Barn Brew Haze for Horses IPA
12Groton
Grey Sail Captain's Daughter DIPA
13Rhode Island
Kent Falls Endeavor Pilsner
13Kent