"*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness."
APPETIZERS
ENTREES
Chef's Selection of Local Oysters
18
mignonette, mezcal-cocktail sauce
Seafood on Ice
25
3 oysters, 3 clams, 2 jumbo shrimp
mignonette, mezcal-cocktail sauce
La Plage Oyster Chowder
18
oysters, oyster mushrooms preserved lemon,
black pepper-fennel crackers
Mediterranean Octopus
22
chorizo, fingerlings, olives, escabeche sauce
Local Cheese & Charcuterie
23
almond fig cake, quince paste, honey comb
Georgette's Hearty Salad
16
kale, frisée, Brussels sprouts, avocado, blueberries, quinoa, radish, cherry tomatoes, carrot, barley, almonds, moscatel dressing
V-vegan VG- vegetarian GF-gluten free - Local Raw - nuts
Dinner menu
National Oyster Day!
Margherita
20provolone, mozarella, tomato, basil
Seacoast Mushroom Pizza
24
onions, mixed mushrooms, kale, manchego
Scottish Salmon Risotto
36
red beet risotto, golden beets, seacoast mushrooms, ginger glaze
Cod Fish & Chips
24
sea hag IPA beer batter, English seaside tartar sauce
Caldeirada
36
cod fish, monk fish, scallops, shrimp, permaquid mussels, fingerling potatoes, soffritto, tomato-saffron broth
Angus Beef Burger
18Soeltl farm Angus beef, piri piri mayo, ''Wensleydale'' cheese add bacon $2
Allen Brother's NY Strip
44
petite cress, cippolini onions, thumberlina carrots, baleen haze crumble, "chips", bordelaise sauce
Lobster Fra Diavolo
42squid ink pappardelle, cherry peppers, lobster demi, basil
Executive Chef: Clayton Errett
Pastry Chef: Jason Banks
Sous Chefs: Chaz Paul, Frank Drury
REDs
WHITEs
SPARKLING
ROSE
Tempranillo-Graciano "Corriente",
Bodegas Lanzaga-Telmo Rodriguez
Rioja 2022
15
56Pinot Noir "Miette", ILLahe Winery
Willamette Valley 2023
Barbera "Bussia", Fratelli Giacosa
D'Alba 2022
Cabernet Sauvignon, Banshee
Sonoma County, 2022
Pinot Grigio, Tramin
14 56Alto Adige DOC 2024
Chalk Hill Chardonnay
17 65Sonoma 2023
Chardonnay, "Chevaliere" Domaine Laroche
16 64France 2023
Sauvignon Blanc, Isabelle et Pierre Clement
16
64
Menetou-Salon 2023
Vinho Branco "Mariana"
15
60
Rocim 2023
Prosecco "Jeio", Brut
Veneto NV
Champagne "Artisan" Brut, Baron Albert
Charly-sur-Marne NV
28
99Rose " Argyle" Brut
Willamette NV
N/A Sparkling "Zilch" Brut
California, NV
12
48
"La Plage" Cotes de Provence
Provence 2023
Fleurs de Prarie
Languedoc 2023
SPECIALTY COCKTAILS 16
Chai-tini
Chocolate vodka, Wild Moon Chai Spice, Creme de Cocoa, Chocolate bitters, Chai tea
Sol Outono
135 East Hyogo Gin, Amara Rosso, Domaine De Canton ginger, lemon, ginger beer, prosecco
Fado & Flame
Highwest campfire whiskey, Herring's cherry, rosemary simple, lemon
Smokey Beso
mezcal, reposado tequila, dry curacao, ameretto, spiced simple syrup, creme de coco, pomegranate,
Mocktails 12
Marée Du Soil
ginger, Giffard N/A ginger liqueur, rosemary simple, blackberry, lime
Scarlet Snowfall
Seed lip grove N/A liqueur, rosemary simple syrup, pomegranate, N/A sparkling wine
sparkling
DRAFT SELECTION
Oktoberfest
13
Von Trapp Brewing
Stowe, VT
Beer'd IPA
12
Beer'd Brewing Co.
Stonington, CT
Captain's Daughter DIPA
13
GreySail Brewing
Westerly, RI