* Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
RAW BAR *
APPETIZERS
entrees
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*La Plage Seafood Tower
120Premium oysters, lobster, shrimp, clams, ceviche
Chef's Oyster Selection
28
Copp's Island, CT
21Mystics, CT
28Pearly White, RI
28Brickyard, ME
28Barachois, Canada
28Jumbo Gulf Shrimp 18
mezcal-cocktail sauce
Little Neck Clams
16
V-vegan VG- vegetarian -gluten free -Local Raw
Dinner
National Oyster Day!
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dessert 2
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Super Food Chopped Salad
19
kale, radicchio, quinoa, avocado, blueberries, radish
chickpeas, edamame, pepitas
Green Circle Chicken 14, *Scottish Salmon 16
*Angus Steak 16 Grilled shrimp 18
John Dory "A La Plancha”
37hen of the wood, spaghetti squash,
roasted tomatoes, O.B.B. sauce
Lobster Roll 32
seaweed brioche, house slaw, local greens or fries
Green Circle Chicken Breast
34Roasted bosc pears, hakurei, carrots, fingerling, cider au jus
Grilled Lamb Chops
49smashed fingerling potatoes, brussels sprouts,
Thumbelina carrots, warm spice a jus
Filet Mignon
48petite cress, potato pave, truffle madeira sauce
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Lobster Chowder
18lobster soffritto, tarragon, fennel crackers
Salad Du Jour
18baby red oak. Castelfranco, frisee, local apple, dried cranberries, toasted almonds, ricotta Salata, cider vinaigrette
Roasted Beets & Crispy Goat Cheese
19warm spiced delicata squash, arugula pesto
Hamachi Crudo
22radish, jalapeno, citrus elixir, garden herb oil
Copp's Island Fried Oysters
22herbed creme fraiche
Grilled Calamari
19Castelvetrano olives, fingerling potato, andouille sausage, peppadew pepper coulis
Local Burrata & Prosciutto
24
red petite cress, roasted pears, golden balsamic glace
Sides
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Side Salad
7French Fries 9
Brussels Sprouts
9Mushrooms
12Chef's appetizers & one entrée
one beer or one house wine
extra beer 5 extra wine 10
LOCALS NIGHT SUNDAY 39
KIDS CORNER 19
CHOICE OF SOUP, SALAD or ICE CREAM SUNDAE & ONE ENTTREE
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Chef's Selection of Appetizers
served family style
entrees
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Prosciutto Pinsa
28seasonal figs, blue cheese, Calabrian honey, roquet arugula
Mediterranean Mussels & Squid Ink Spagetthi
Squid Ink Spaghetti, fennel, saffron- tomato broth
Fish & Chips
beer batter cod, tartar sauce & pomme frites
Crispy Scottish Salmon
chanterelle, braised leeks, vermouth-watercress velouté
Country Fried Chicken
whipped Yukon gold potatoes, haricot verts,
buttermilk dressing, Bourbon BBQ sauce
*La Plage Great Beef Burger
homemade scallion English muffin, angus beef,
smoked VT. Cheddar, Nodine’s smoked bacon