* Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
RAW BAR *
APPETIZERS
entrees
*La Plage Seafood Tower
120Premium oysters, lobster, shrimp, clams, ceviche
Copp's Island
24Mystics, CT
28Ninigret, RI
28Wellfleet, MA
28Brickyard, ME
28Barachois, Canada
28V-vegan VG- vegetarian -gluten free -Local Raw
Dinner
National Oyster Day!
kale, radicchio, quinoa, avocado, blueberries, radish
chickpeas, edamame, pepitas
Green Circle Chicken 14, *Scottish Salmon 16
*Angus Steak 16 Grilled shrimp 18
Jumbo Sea Scallops
44saffron risotto, Brussels leaves, Verano VT,
pecan, ginger glaze beet crips
La Plage Cioppino
48catch of the day, shrimp, mussels, , calamari, chorizo,
leeks, lobster sauce
Grilled Whole Lobster
48Roasted delicata squash, seasonal souffle, herbed butter
Green Circle Chicken Breast
34Roasted bosc pears, hakurei, carrots, fingerling, cider au jus
*Grilled Hanger Steak Frites
42petite cress, horseradish cream, shallot sauce
La Plage Seafood Chowder
18cod, shrimp, clams, salmon, cheddar crackers
Salad Du Jour
18endive, watercress, granny smith apples, cranberries, pecans, roquefort, cabernet vinaigrette
Fresh California Figs & Crispy Goat cheese
19mint, parsley, golden balsamic glace
*Artic Char Tartare
22Black American caviar, creme fraiche, preserved lemon, parsley coulis
Copp's Island Fried Oysters
22saffron aioli
Pemaquid Mussels Marinière
22parsley-chardonnay broth, grilled garlic country bread
Sides
Side Salad
7Roasted Delicata Squash
9Mushrooms
12Chef's appetizers & one entrée
one beer or one house wine
extra beer 5 extra wine 10
LOCALS NIGHT SUNDAY 39
KIDS CORNER 19
CHOICE OF SOUP, SALAD or ICE CREAM SUNDAE & ONE ENTTREE
Chef's Selection of Appetizers
served family style
entrees
Honeynut Squash Pinsa
24cream of brie, crispy lacinato kale,
pomegranate glace, pinenuts
Shrimp Fra Diavolo
squid ink linguini, cherry peppers, tomato, basil
Fish & Chips
beer batter cod, tartar sauce & pommes frites
Crispy Scottish Salmon
chanterelle, braised leeks, Vermouth-watercress velouté
Country Fried Chicken
whipped Yukon gold potatoes, roasted brussels sprouts,
buttermilk dressing, Bourbon BBQ sauce
homemade scallion English muffin, angus beef,
smoked VT. Cheddar, Nodine’s smoked bacon