"*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness."
APPETIZERS
ENTREES
Chef Selection of Oysters*
18
6 local osyters
Jumbo Shrimp*
18
4 Jumbo U12 Shrimp, mezcal cocktail sauce
Local Cheese & Charcuterie
23
almond fig cake, quince paste, honey comb
Georgette's Hearty Salad*
16
kale, frisée, Brussels sprouts, avocado, blueberries, quinoa, radish, cherry tomatoes, carrot, barley, almonds, moscatel dressing
Add roasted chicken 14 - salmon 16 - 6oz petite NY steak 16
La Plage Oyster Chowder*
18
Oysters, Oyster mushrooms Preserved lemon,
Black pepper-fennel crackers
Mediterranean Octopus*
22
chorizo, fingerlings, olives, escabeche sauce
Dinner menu
National Oyster Day!
Executive Chef: Clayton Errett
Sous Chefs: Chaz Paul, Frank Drury
Margherita
20provolone, mozarella, tomato, basil
Seacoast Mushroom Pizza
24
onions, mixed mushrooms, kale, manchego
Scottish Salmon Risotto*
36
red beet risotto, golden beets, seacoast mushrooms, ginger glaze
Caldeirada
36
cod fish, monk fish, scallops, shrimp, permaquid mussels, fingerling potatoes, soffritto, tomato-saffron broth
Angus Beef Burger*
18Soeltl farm Angus beef, piri piri mayo, ''Wensleydale'' cheese add bacon $2
Allen Brother's NY Strip*
44
petite cress, cippolini onions, thumberlina carrots, baleen haze crumble, "chips", bordelaise sauce
Cavatelli & Goat Ragu
32
Soeltl Farm's local goat, minted ricotta
Cod Fish & Chips
24
sea hag IPA beer batter, English seaside tartar sauce
vegetarian
vegan
contains nuts
gluten free
REDs
WHITEs
SPARKLING
ROSE
Bordeaux, Chateau Cambon La Pelouse
Haut-Médoc, France
16
64
Pinot Noir "Mesa", McKinlay
Willamette Valley, 2023
Barbera "Bussia", Fratelli Giacosa
D'Alba 2022
Cabernet Sauvignon, "Bloodroot", Bloodroot Wines
Sonoma County, 2022
16
64
Pinot Grigio, Cantina Tramin
56
Alto Adige, 2024
Chardonnay, Patz & Hall
68
Sonoma, 2023
Chardonnay, 'La Chevaliere', Domaine Laroche
Languedoc, 2023
Sauvignon Blanc, Isabelle et Pierre Clement
16
64
Menetou-Salon, 2023
Vinho Branco, "Mariana", Herdade do Rocim
15
60
Alentejo, 2023
Prosecco "Jeio", Brut
Veneto NV
Champagne "Lassalle & Files"
Champagne, NV
24
100
Champagne "Artisan" Rose Brut, Baron Albert
Charly-sur-Marne NV
28
99N/A Sparkling "Zilch" Brut
California, NV
12
48
"La Plage" Cotes de Provence
Provence 2023
56
SPECIALTY COCKTAILS 16
Chai-tini
Tito's, Wild Moon Chai Spice, Creme de Cocoa, Chocolate bitters, Chai tea
Sol Outono
135 East Hyogo Gin, Amara Rosso, Domaine De Canton ginger, lemon, ginger beer, prosecco
Fado & Flame
Highwest campfire whiskey, Herring's cherry, rosemary simple, lemon
Burnished Keel
butter washed bourbon, rhubarb syrup, lemon
Mocktail 12
Sunset Garden
guava, elderflower, lime, cucumber, hibiscus herbal tea
sparkling
DRAFT SELECTION
Stunner for the Win IPA
9
Beer'd Brewery.
Stonington, CT
The Hollow Pilsner
9
Kent Falls Brewing,
Kent, CT
Lunch IPA
12
Maine Brewing Co.
Freeport, ME