Restaurant graphic

"*These items may be served raw or undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

increase your risk of foodborne illness."

RAW BAR *

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Warm Seasoned Olives

     10

garlic, lemon, thyme, chili flakes

Local Cheese & Charcuterie

 25

almond fig cake, quince paste, guindilla peppers

Cod Fish & Chips

 22

Sea Hag IPA beer batter, English Seaside tartar sauce

*La Plage Angus Beef Burger

 18

Stoeltl farm Angus beef, papo seco, piri piri mayo

"The Gray" cheese from the Mystic Cheese Comp

APPETIZERS

ENTREES

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*La Plage Seafood Tower

 85

6 oysters, Maine lobster, 6 shrimp, 6 clams, daily fish crudo

Chef's selection of Oysters

 21

1 of each of the daily selection

Copps's Island, CT

 18

Ninigret, RI

 19

Standish Shore, MA

 21

Marionport MA

 21

Mere Point, ME

 21

BeauSoleil, Canada

 21

Little Neck Clams (9pc)

 18

Jumbo Gulf Shrimp (5pc)

 19
mezcal-cocktail sauce

V-vegan VG- vegetarian GF-gluten free -Local Raw - nuts

Dinner

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Shrooms 'N Grits

   24

Seacoast mushrooms, Anson Mills middlins, okra,

port wine agrodolce

Lobster Fra Diavolo

 42

squid ink pappardelle , cherry peppers, lobster demi, basil

Cavatelli & Goat "Ragu"

 29

Soeltl Farm's local goat, minted ricotta

Caldeirada

 36

cod fish, monkfish, scallops, shrimp, Pemaquid mussels,

fingerling potatoes, soffritto, tomato-saffron broth

Scottish Salmon "a La Plancha"

 34

red beet risotto, golden beets, Brussels leaves, ginger glaze

All Natural Chicken Breast

 28

braised collard greens, corn custard, roasted carrots,

bacon gastrique

Heritage Pork Chop

 34

hen of the wood mushroom, cockles, okra, fingerlings,

local clam-salsa verde

Braveheart Hanger Steak

 38

petite cress, cippolini onions, fries, Bayley Hazen crumble,

Bordelaise sauce

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Caldo Verde

 15

traditional potato-kale soup with chourico

La Plage Oyster Chowder

 20

Copps Island oysters, oyster mushrooms preserved lemon

black pepper-fennel crackers

Chicory Salad

   17

endive, frisee, castelfranco, apples, walnuts,

Bayley Hazen blue, apple cider dressing

Roasted Winter Crudités

   15

red pepper hummus, pepitas, pomegranate seeds

Tuna Carpaccio

 21

saffron rouille aioli, capers, preserved lemon, chives, evoo, toast

Crispy Sardines (when avail)

 21

grilled scallion salsa verde, lemon Supremes, Piri Piri aioli

Bacalao Brandade

 18

whipped potatoes, olives, tangy tomato relish, garlic toasts

Crispy Mediterranean Octopus

 23

chorizo, fingerlings, olives, escabeche sauce


We proudly partner with CORR "Collective Oyster Recycling and Restauration" for the natural recovery of Long Island Sound shellfish farming industry.

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Margherita

 20

provolone, mozarella, tomato, basil

Seacoast Mushroom Pizza

 22

onions, mixed mushrooms, kale, Manchego

White Clams Pizza

 22

oregano, provolone, parmesan, onions, pickled cherry pepper

Calamari & Chourico Pizza

 24

provolone, parmesan, peppers, onions, pickled cherry peppers

FROM THE DECK OVEN

ALL DAY BITES

SWEETS

all pies are made with whole wheat dough

Sunday, March 2nd, 2025