"*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness."
APPETIZERS
ENTREES
Chef's Selection of Local Oysters*
18
mignonette, mezcal-cocktail sauce
Jumbo Shrimp*
18
4 Jumbo U12 Shrimp, mezcal cocktail sauce
La Plage Oyster Chowder*
18
oysters, oyster mushrooms preserved lemon,
black pepper-fennel crackers
Mediterranean Octopus*
22
chorizo, fingerlings, olives, escabeche sauce
Local Cheese & Charcuterie
23
almond fig cake, quince paste, honey comb
LUNCH MENU
National Oyster Day!
Georgette's Hearty Salad*
16
kale, frisée, Brussels sprouts, avocado, blueberries, quinoa, radish, cherry tomatoes, carrot, barley, almonds, moscatel dressing
Add roasted chicken 14 - salmon 16 - 6oz petite NY steak 16
Margherita Pizza
20provolone, mozzarella, tomato, basil
Seacoast Mushroom Pizza
24
onions, mixed mushrooms, kale, manchego
Angus Beef Burger*
18Soeltl farm Angus beef, piri piri mayo, ''Wensleydale'' cheese add bacon $2
Cavatelli & Goat Ragu
32
Soeltl Farm's local goat, minted ricotta
Cod Fish & Chips
24
Sea Hag IPA beer batter, English seaside tartar sauce
vegetarian
vegan
contains nuts
gluten free
Executive Chef: Clayton Errett
Sous Chefs: Chaz Paul, Frank Drury
REDs
WHITEs
SPARKLING
ROSé
Bordeaux, Chateau Cambon La Pelouse
Haut-Médoc, France, 2018
16
64
Pinot Noir, "Mesa", McKinlay
Willamette Valley, Oregon, 2023
Barbera, "Bussia", Fratelli Giacosa
Barbera D'Alba, Italy, 2023
Cabernet Sauvignon, "Bloodroot", Bloodroot Wines
Sonoma, California, 2022
16
64
Pinot Grigio, Monfort
16
64
Trentino, Italy, 2024
Chardonnay, Patz & Hall
68
Sonoma, California, 2022
Chardonnay, "Chevaliere", Domaine Laroche
Béziers, France, 2023
Sauvignon Blanc, Isabelle et Pierre Clément
16
64
Loire, France, 2023
Vinho Branco, "Mariana", Herdade do Rocim
15
60
Alentejo, Portugal, 2023
Prosecco Brut, Jeio
Valdobbiadene, Italy, NV
Champagne Brut, "L'escale", Baron Albert
Charly-sur-Marne, France, NV
24
100
Brut Rosé, Argyle
Willamette Valley, Oregon, NV
N/A Brut Bubbles, Zilch
Lodi, California, NV
12
48
"La Plage", Les Vignerons du Luc
Côtes de Provence, France, 2025
56
SPECIALTY COCKTAILS 16
Pink Sands
strawberry & basil infused vodka, lemon, soda water
Burnished Keel
brown butter washed bourbon, rhubarb ginger syrup, lemon
Thyme & Tide
lemon & thyme infused gin,
peach liqueur, honey, lemon, prosecco
Delamargarita
blanco tequila, dragonfruit, orgeat, lime
Mocktail 12
Citrus Grove
lemongrass, botanical N/A liqueur, lemon, N/A sparkling
sparkling
Lunch IPA 12
Maine Brewing Co.
Freeport, ME
The Hollow Pilsner
9
Kent Falls Brewing Co.
Kent, CT
Stunner for the Win IPA
9
Beer'd Brewing Co.
Stonington, CT
Sloop Cruiser Golden Ale 10
Sloop Brewing Co.
Hopewell, NY
Draft Beer