*"These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness."
APPETIZERS
ENTREES
Chef Selection of Oysters*
18
6 local osyters
La Plage Oyster Chowder
18
oysters, oyster mushrooms preserved lemon,
black pepper-fennel crackers
Andalusian Gazpacho
17
avocado, tomato, crouton, basil oil
Local Cheese & Charcuterie
23
almond fig cake, quince paste, honey comb
Lobster Croquettes
21
Maine lobster, sweet corn, avocado crema
Brunch MENU
National Oyster Day!
Georgette's Hearty Salad*
16
kale, frisée, Brussels sprouts, avocado, blueberries, quinoa, radish, cherry tomatoes, carrot, barley, almonds, moscatel dressing
Add roasted chicken 14 - salmon 16 - 6oz petite NY steak 16
Margherita
20provolone, mozarella, tomato, basil
Seacoast Mushroom Pizza
24
onions, mixed mushrooms, kale, manchego
Cod Fish & Chips
24
sea hag IPA beer batter, English seaside tartar sauce
Brunch Beef Burger*
24
Soeltl farm Angus beef, piri piri mayo, ''Wensleydale'' cheese, bacon, sunny side up egg
English Breakfast
24
eggs any style, bacon, mushroom, fingerlings, asparagus
Steak & Eggs*
32
NY Steak, sunny side up eggs, fingerlings, morel sauce
vegetarian
vegan
contains nuts
gluten free
Executive Chef: Clayton Errett
Sous Chefs: Chaz Paul, Frank Drury
REDs
WHITEs
SPARKLING
ROSé
Bordeaux, Chateau Cambon La Pelouse
Haut-Médoc, France, 2018
16
64
Pinot Noir "Mesa", McKinlay
Willamette Valley, Oregon, 2023
Barbera "Bussia", Fratelli Giacosa
Barbera D'Alba, Italy, 2022
Cabernet Sauvignon, "Bloodroot", Bloodroot Wines
Sonoma, California, 2022
16
64
Pinot Grigio, Monfort
16
64
Trentino-Alto Adige, Italy, 2024
Chardonnay, Patz & Hall
68
Sonoma, California, 2022
Chardonnay, "Chevaliere" Domaine Laroche
Béziers, France, 2023
Sancerre, Domaine Laroche Neveu
17
68
Loire, France, 2024
Vinho Branco "Mariana"
15
60
Alentejo, Portugal, 2023
Prosecco Brut, Jeio
Valdobbiadene, Italy, NV
Champagne Brut, "L'escale", Baron Albert
Charly-sur-Marne, France, NV
24
100
Brut Rosé, Argyle
Willamette Valley, Oregon, NV
18
72
N/A Brut Bubbles, Zilch
Lodi, California, NV
12
48
"La Plage"
Côtes de Provence, France, 2023
SPECIALTY COCKTAILS
Tomato Garden
18
Tito's, Italicus Bergamotto, clarified tomato water, celery water, lemon, basil oil, fresh cracked black pepper
Thyme & Tide
16
lemon & thyme infused gin,
peach liqueur, honey, lemon, prosecco
Burnished Keel
18
brown butter washed bourbon, rhubarb ginger syrup, lemon
Delamargarita
16
blanco tequila, dragonfruit, orgeat, lime
Mocktails 12
Citrus Grove
lemongrass, botanical N/A liqueur, lemon, N/A sparkling
Sunset Shores
gauva, elderflower, cucumber, lime, hibiscus tea
sparkling
You Like A' Da Juice IPA
10
Beer'd Brewing Co.
Stonington, CT
The Hollow Pilsner
9
Kent Falls Brewing Co,
Kent, CT
Lunch IPA
12
Maine Brewing Co.
Freeport, ME
Sloop Cruiser Golden Ale
10
Sloop Brewing Co
Hopewell, NY
Beer