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*"These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

increase your risk of foodborne illness."

APPETIZERS

ENTREES

Brunch MENU

Executive Chef: Clayton Errett

Sous Chefs: Chaz Paul, Frank Drury

REDs

WHITEs

ROSé

SPECIALTY COCKTAILS 16

Mocktails 12

sparkling

Beer