*"These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness."
APPETIZERS
ENTREES
Chef's Selection of Local Oysters*
18
mignonette, mezcal-cocktail sauce
La Plage Oyster Chowder
18
oysters, oyster mushrooms preserved lemon,
black pepper-fennel crackers
Mediterranean Octopus*
22
chorizo, fingerlings, olives, escabeche sauce
Local Cheese & Charcuterie
23
almond fig cake, quince paste, honey comb
Brunch MENU
National Oyster Day!
Georgette's Hearty Salad*
16
kale, frisée, Brussels sprouts, avocado, blueberries, quinoa, radish, cherry tomatoes, carrot, barley, almonds, moscatel dressing
Add roasted chicken 14 - salmon 16 - 6oz petite NY steak 16
Margherita
20provolone, mozarella, tomato, basil
Seacoast Mushroom Pizza
24
onions, mixed mushrooms, kale, manchego
Cod Fish & Chips
24
sea hag IPA beer batter, English seaside tartar sauce
Brunch Beef Burger*
24
Soeltl farm Angus beef, piri piri mayo, ''Wensleydale'' cheese, bacon, sunny side up egg
English Breakfast
24
eggs any style, bacon, mushroom, fingerlings, baked tomato
Steak & Eggs*
32
NY Steak, sunny side up eggs, fingerlings, bordelaise
vegetarian
vegan
contains nuts
gluten free
Executive Chef: Clayton Errett
Sous Chefs: Chaz Paul, Frank Drury
REDs
WHITEs
SPARKLING
ROSé
Bordeaux, Chateau Cambon La Pelouse
Haut-Médoc, France, 2018
Pinot Noir "Mesa", McKinlay
Willamette Valley, Oregon, 2023
Barbera "Bussia", Fratelli Giacosa
Barbera D'Alba, Italy, 2022
Cabernet Sauvignon, "Bloodroot", Bloodroot Wines
Sonoma, California, 2022
16
64
Pinot Grigio, Cantina Tramin
Trentino-Alto Adige, Italy, 2024
Chardonnay, Patz & Hall
68
Sonoma, California, 2022
Chardonnay, "Chevaliere" Domaine Laroche
Béziers, France, 2023
Sauvignon Blanc, Isabelle et Pierre Clement
16
64
Loire, France, 2023
Vinho Branco "Mariana"
15
60
Alentejo, Portugal, 2023
Prosecco Brut, Jeio
Valdobbiadene, Italy, NV
Champagne Brut, J. Lassalle
Rilly-la-Montagne, France, NV
24
100
Brut Rosé, Argyle
Willamette Valley, Oregon, NV
18
72
N/A Brut Bubbles, Zilch
Lodi, California, NV
12
48
"La Plage"
Côtes de Provence, France, 2023
SPECIALTY COCKTAILS 16
Chai-tini
Chocolate vodka, Wild Moon Chai Spice, Creme de Cocoa, Chocolate bitters, Chai tea
Sol Outono
135 East Hyogo Gin, Amara Rosso, Domaine De Canton ginger, lemon, ginger beer, prosecco
Fado & Flame
Highwest campfire whiskey, Herring's cherry, rosemary simple, lemon, smoked cherry wood
Burnished Keel
brown butter washed bourbon, rhubarb ginger syrup, lemon
Mocktails 12
Sunset Garden
guava, elderflower, lime, cucumber, hibiscus herbal tea
sparkling
Lunch IPA
12
Maine Brewing Co.
Freeport, ME
The Hollow Pilsner
9
Kent Falls Brewing
Kent, CT
Stunner for the Win IPA
10
Beer'd Brewing Co.
Stonington, CT
Beer