
RAW BAR *
entrees

*La Plage Seafood Tower
120Premium oysters, lobster, shrimp, clams, daily crudo
Chef's Oyster Selection
26one of each of the daily selection
Copp's Island, CT
24Noank, CT
26Ninigret, RI
26Love Shuck, ME
28
Raspberry point, P.E.I
28
Barachois, P.E.I.
28
National Oyster Day!
La Plage Lobster Roll
42
fresh Maine lobster, seaweed brioche roll, herb drawn butter, fries, summer slaw
Linguine & Clams
36squid ink linguine, chardonnay, green onion, chili flakes
Grilled Fish of the Day
44wilted spinach, cherry tomatoes, fingerling. O.B.B.
Amish Chicken Breast
37asparagus, Seacoast mushroom, sautéed yukon gold,
madeira au jus
spring vegetable bundle, garlic-rosemary fingerling
minted chimichurri
Grilled Hanger Steak Frites
42
hanger steak, French fries, petite cress,
bordelaise sauce
kale, radicchio, frisée, brussels sprouts, wheatberries
quinoa, avocado, blueberries, radish, carrot, cukes,
chickpeas, edamame, pepitas,
Chicken 16, Scottish salmon 18
grilled steak 20 Grilled Shrimp 19
Peel & Eat Shrimp
26saffron aioli, spicy marinara
Jumbo Lump Crab Ceviche
34avocado, tomatoes, cucumber, mango, grapefruit, cilantro, aji amarillo, citrus broth
Golden Crispy Calamari Salad
27frisee, radicchio, lime-miso dressing
Spicy Tuna Tartare
28crispy rice, avocado, tobiko, green onion ,eel sauce
Spring Crudité & Labneh
19Easter radish, thumbelina, cucumber, romanesco
asparagus, snap peas, zaatar
APPETIZERS
Margherita Pizza
26provolone, mozzarella, tomato, basil
Seacoast Mushroom Pizza
25oregano, onion, kale, provolone, manchego
Prosciutto & Burrata Pizza
30fig, arugula, pecorino, Calabrian honey
Farmstead Cheese & Charcuterie
29quince paste, walnuts pickled peppers, crackers
"*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness."
V-vegan VG- vegetarian GF-gluten free
please notify your server of any food allergies, prior to placing an order
to share
Club house specials
Two Course Menu $29
Three Course Menu $35
Lobster Bisque
Local Green Salad
veggie chips, moscatel vinaigrette
Point Judith Grilled Calamari
grilled padron peppers, eggplant, scallion salsa verde
Appetizers
Entrees
Angus Burger
french fries, onion roll, Calabrian mayo
Vermont Cheddar 2
Nodine’s smoked bacon 3
New England Cod Fish & Chips
beer batter, seaside tartar sauce
Cavatelli "Arrabiata"
tomato, cherry peppers, basil, eggplant
Maine Mussels Marieniere
White wine broth & house grilled toast
Dessert
Sorbet Matinee
mango sorbet, mango-passion sauce, berries
La Plage Ice Cream Sundae
caramel, chocolate, and coconut gelato, chocolate sauce, dulce de leche, toasted coconut, shortbread crumbs
Lunch Menu