Restaurant graphic

RAW BAR *

entrees

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Northeast Oysters Tasting

   26

one of each of the daily selection

Copp's Island, CT

   24

Wellfleet, MA

  

28

Beach Plum, MA

  

28

Ninigret, RI

  

28

Moondancer, ME

  

28

Malpeque, PEI

  

26
Little Neck Clams   18

Plateau Degustation

  

130

6 oysters, 6 little neck clams, 4 jumbo shrimp

lumb crab ceviche, 1. 1/4 lbs lobster

La Plage "Plateau Royal"

 

185

9 oysters, 9 little neck clams, 1 .1/4 lbs lobster

6 jumbo shrimp, lumb crab ceviche

Petrossian Caviar 30 grams

Royal Dorenki 160

Royal Acipentris 225

Tsar Imperial Ossetra 325

buckwheat blinis, crème fraiche

Jumbo Shrimp Cocktail 4pc.

18
mezcal-cocktail sauce

Jumbo Lump Crab Ceviche

36

mango. cucumber, peppadew, aji amarillo

Calamansi essence

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La Plage Cobb Salad

  

18

bibb lettuces, avocado, corn, cherry tomato

cucumber, hard boiled egg, feta

Grilled chicken 16, Grilled salmon, 18 Maine lobster 28

La Plage Lobster Roll

48

seaweed brioche, tarragon-butter crispy shallot

sumac fries, coleslaw

Vegetable Tian Provencal

28

kale, navy beans, pepper, squash, eggplant, tomato

tapenade crostini

New England Cod Fish & Chips

34

Daura Damm Lager, seaside tartar sauce

Moules Frites

35

Pemaquid mussels, mariniere broth, fries, artisan bread

Linguine & Clams

38

squid ink linguine, Manilla clams, chardonnay

grilled scallion salsa

Grilled Branzino Filet

39

asparagus, confit tomatoes, fingerling

lemon-caper sauce

Halibut a la Plancha

 48

fennel mousseline, charred snap peas

sauce vierge

Chicken Paillard

39

arugula, frisee, radish, cherry tomatoes, cukes

green onion, honey mustard

Steak au Poivre

52

petite cress, green peppercorn sauce,  fries

Angus Cheese Burger

  

26

bibb lettuce, heirloom tomatoes, pickled cucumber

Vermont cheddar, Calabrian mayo

add Nodine's smoked bacon 3

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Golden Gazpacho

17

cherry tomato, pickle cucumber, avocado, croutons, pepitas

La Plage Summer Salad

  

18

local greens, radish, cukes, tomatoes, dill-tarragon dressing

Watermelon Mosaic

  

17

feta, kalamata, basil, mint, "Red Bee" Honey, moscatel agrodolce

Lioni's Local Burrata

24

black mission figs, heirloom tomatoes, snap peas, basil

moscatel glaze, Arbequina EVOO

Spicy Tuna Tartare

26

crispy rice, spicy mayo, pickled serrano, shallot, sweet soy sauce

Mediterranean Octopus

25

gigantes beans, soffritto, saffron tomato, grilled scallion salsa

Maine Steamer Clams

24

sage-garlic drawn butter

Angus Beef Carpaccio

  

22

crispy capers, cherry pepper, aioli, pecorino, grilled lemon

We proudly partner with CORR "Collective Oyster Recycling and Restauration" for the natural recovery of long island sound shellfish farming industry.

Sides

APPETIZERS

from our deck oven

All our pies are made with whole wheat dough

"*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may

increase your risk of foodborne illness."

please notify your server of any food allergies, prior to placing an order