
RAW BAR *
entrees

*La Plage Seafood Tower
120Premium oysters, lobster, shrimp, clams, daily crudo
Chef's Oyster Selection
26one of each of the daily selection
Copp's Island, CT
24Niantic, CT
24Ninigret, RI
26Mere Point, ME
26Queens cup, P.E.I
26Barachois, Canada
26National Oyster Day!
La Plage Lobster Roll
38seaweed lobster roll, fresh Maine lobster
garlic drawn butter, Fries, summer slaw
New England Cod Fish & Chips
28Two Roads beer batter, seaside tartar sauce
Linguine & Clams
34squid ink linguine, chardonnay, green onion
Grilled fish of the Day
41wilted spinach, cherry tomatoes, fingerling. O.B.B.
Amish Chicken Breast
34asparagus, Seacoast mushroom, sautéed yukon gold,
madeira au jus
spring vegetable bundle, garlic-rosemary fingerling
minted chimichurri
NY Steak Frites
4812oz strip steak, French fries, petite cress, bordelaise
Angus Burger
17french fries, onion roll, Calabrian mayo
Vermont Cheddar 2
Nodine’s smoked bacon 3
Brandied Lobster Chowder
18crème fraiche, lobster soffritto, tarragon
Peel & Eat Shrimp
23saffron aioli, spicy marinara
Jumbo Lump Crab Ceviche
29avocado, tomatoes, cucumber, mango, grapefruit, cilantro, aji amarillo, citrus broth
Golden Crispy Calamari Salad
25frisee, radicchio, lime-miso dressing
Pemaquid Mussels "Marinieres"
21garlic-parsley-chardonnay broth. grilled garlic bread
Spicy Tuna Tartare
24crispy rice, avocado, tobiko, green onion ,eel sauce
Spring Crudité & Labneh
19Easter radish, thumbelina, cucumber, romanesco
asparagus, snap peas, zaatar
kale, radicchio, frisée, brussels sprouts, wheatberries
quinoa, avocado, blueberries, radish, carrot, cukes,
chickpeas, edamame, pepitas
grilled chicken 14, *Scottish Salmon 15
* NY Steak 18 Grilled shrimp 17
Farmstead Cheese & Charcuterie
29quince paste, walnuts
pickled peppers, crackers
We proudly partner with CORR "Collective Oyster Recycling and Restauration" for the natural recovery of long island sound shellfish farming industry.
Sides
French Fries
8Fingerling
8Asparagus
8Mushrooms
11APPETIZERS
from our deck oven
Margherita Pizza
22provolone, mozzarella, tomato, basil
Seacoast Mushroom Pizza
24oregano, onion, kale, provolone, manchego
White Clam Pizza
25oregano, onion, parmesan, pickled cherry pepper
Prosciutto Burrata Fig Pizza
26arugula, pecorino, , Calabrian honey
All our pies are made with whole wheat dough
craft cocktails 16
Sailor's Call
vodka - chareau aloe- creme de violette - lemon
Lavender Bee's Knees
gin - lavender liqueur - genepy chamois - lemon
Rosé Sangria
rum - lillet rosé - bergamont - pineapple - blood orange - rose wine
Zero proof
Manderine Spritz
13lyres Italian orange - seedlip grove - clarified yuzu
The Lilac
14Seed Lip Garden - Hibiscus - Sparkling N/A Cava
Phony Negroni
12The famous Italian cocktail minus the alcohol
beers
NEBCO Fuzzy Baby Ducks IPA
Miller High Life
Athletic Brewing Run Wild
Kent Falls ‘The Hollow’ Pilsner
Maine Beer Co 'Lunch' IPA
Guinness Draught
Champagne & Sparkling
rose
401 Artisan Champagne Brut FR
402 Artisan Champagne Brut Rose FR
403 Champagne Mea Brut 1st Cru
404 Domaine Carnerous Brut CA
406 Champagne Roederer Brut FR.
407 Champagne Tattinger Brut FR.
408 Champagne Veuve Cliquot Brut “Yellow’ FR
409 Champagne A. Filaine Extra Brut FR
410 Champagne Bollinger Brut FR.
411 Champagne Beau Joie Brut Rose FR
412 Champagne Tattinger Brut 1.5lt
301 Rose of Pinot Noir, Seehof GR. '24
302 Chene Blue Rhône Valley FR ‘23
Blanc
Rouge
100 Cuvee Dandelion, by Outward CA '24
102 Muscadet, Domaine de la Pepiere Loire Valley ‘23
103 Chardonnay, Kiona Columbia Valley WA '22
104 Sauvignon Blanc "Reserve", Clement, Menetou-Salon FR.
105 Riesling, Seehof 'Morstein' Vineyard GR. '23
106 Pinot Gris Reserve Domaine Trimbach FR. '17
107 Sauvignon Blanc, Merryvale Napa Valley ‘22
108 Chenin Blanc, Jaulin-Plaisantin Loire Valley FR. '21
109 Chardonnay, The Withers ‘Peters’ Sonoma Coast CA '20
110 Chenin Blanc, Dom Guiberteau, Samuer FR '22
111 Chardonnay, Walter Scott 'La Combe Verte' OR '22
112 Sancerre. Roger Neive Loire Valley FR '23
114 Chardonnay, Jean-Charles Fagot St. Aubin FR '19
115 Chablis, Thomas Pico ‘‘Pattes-Loup‘ Chablis FR '21
116 Chablis, Moreau-Naudet FR. '23
117 Chardonnay, DuMOL "Chloe" Russian River CA ’20
118 Bachelat-Romanet Chassagne Montrachet FR ‘22
122 Arista Chardonnay ’Banfield Vineyard’ Sonoma CA '18
123 Aubert Chardonnay ‘Powder House’ Napa CA '22
124 Chablis "Les Clos", Simonnet- Febvre Burgundy FR ‘20
201 Barbera d'Alba. Fratelli Piedmonte IT '22
202 Tempranillo, Rioja de Pecina SP. '21
204 Pinot Noir, Illahe Willamette Valley ’23
205 Cabernet, McPrice Myers, Paso Robles '22
206 Outward Winery Syrah, Santa Ynez CA ’22
207 Chateau Meyney St-Estephe Bordeaux ’19
209 Barolo, Boasso Serralunga D'Alba '20
210 Casagori Tuscany Sangiovese IT ‘21
211 Melville Pinot Noir Santa Rita Hills CA ’21
212 Saint Chinian Chateau de Ciffre FR ’20
213 Merryvale Merlot Napa Valley ’21
214 Chanson Gevrey-Chambertin Burgundy FR ’19
215 Plumpjack Merlot Napa Valley ’21
216 Eric Texier Chateauneuf-du-Pape V.V. ’21
217 O’Shaughnessy Cabernet Napa Valley ’21
218 Resonance Pinot Noir Willamette Valley ’18
219 DuMol ’Wester Reach’ Pinot Noir, CA ’21
220 Hietz C-91 Cabernet Napa Valley ’19
221 Duckhorn "Three Palms" Merlot Napa, CA ’18
222 Pommard Tavannes, Pinot Noir, Burgundy, FR ’15
223 Eisele Vineyard Cabernet Napa Valley ’11
224 Château Palmer, Bordeaux FR ’12
225 Domaine de la Romanee-Conti ‘Cuvée Blochet’ ’20