
Antojitos
To share or not to share
Tostadas de Blue fin Tuna
24
Three sashimi bluefin tuna, chipotle mayo, fried jalapeños, fried leeks, and avocado
Camarones botaneros
24
A dozen and half shell-on shrimp cooked in our savory house-style sauce with a bright citrus kick and a touch of heat.
Queso oaxaca, chorizo, cotija cheese, side of flour tortillas.
Sub with nopales +1 | sub with shrimp +5
Refried beans, jack cheese, chorizo, cotija cheese.
11
15.25
French fries, carne asada, jack cheese, nacho cheddar cheese sauce, pico de gallo, guacamole, sour cream, and cotija cheese.
14.75
Homemade corn tortillas chips, choice of meat, refried beans, jack cheese, nacho cheddar cheese sauce, sour cream, guacamole, pico de gallo, and cotija cheese.
15.25
Three handmade sopes, refried beans, choice of meat, cabbage salad, sour cream, sliced avocado, and sprinkled cotija cheese.
15.25
Four shredded chicken rolled taquitos served on a bed of romaine lettuce, sour cream, guacamole, pico de gallo and cotija cheese.
13.25
Add sliced avocado: + 2 | side of fries: +2
15.25
The most popular since 2009. Enjoy family style!
55
Grilled arrachera steak, chicken breast and shell-on shrimp served over a bed of chicharrones sautéed in tomatillo sauce and pico de gallo. Garnished with avocado, grilled nopales and cebollitas. Served with rice, refried beans, pico de gallo, guacamole and your choice of tortillas.
56
Sautéed shell-on shrimp, crab legs and a whole fried mojarra (fish) in our house spicy citrus sauce served over a bed of romaine lettuce, garnished with fresh cilantro, served with rice, refried beans, pico de gallo, guacamole and your choice of tortillas. Flavorful seafood you'll savor, hands-on.
Half - 24
Full - 46
Sautéed shell-on shrimp in our spicy citrus sauce over a bed of romaine lettuce and topped with fresh cilantro. Served with a side of rice, refried beans, pico de gallo, guacamole and your choice of tortillas. Flavorful seafood you'll savor, hands-on.
@MezcalGrill | @MezcalGrillBroadway
protein Choices
Arrachera con papas a la francesa
22
Grilled flap meat steak, served with a side of french fries, and a house salad
23
Grilled flap meat steak served in a hot skillet, grilled jalapeno, and grilled spring onions. Served with a side of rice, refried beans, guacamole, romaine, pico de gallo and tortillas.
Your choice of meat served in a hot skillet with grilled bell peppers, red onions and mushrooms. Served with rice, refried beans, guacamole, romaine, pico de gallo and your choice tortillas.
Chicken: 19.25 | arrachera steak: 23 | shrimp: 22 | Fiesta Mix (all Three): 26
Chile Relleno & Enchilada Plate
20
One chile relleno and one enchilada served with a side of rice and refried beans.
17
One chile relleno a la carte: 13
Chicken Enchiladas Plate
Two enchiladas topped with a green or red mild sauce, sour cream, melted jack cheese and sprinkled with cotija cheese. Served with rice and refried beans.
Chicken: 14 | cheese: 14 | shrimp: 17
Chicken Mole Enchiladas Plate
Chicken :15 | Cheese: 15 | Shrimp:18
16
Choice of meat: 15 | shrimp: 18
18
18
Michoacán style shredded pork, served with rice, refried beans, romaine, pico de gallo, guacamole, pickled jalapeños, and your choice of tortillas.
16
16
Caldo de Pollo
18

22
17.25
Substitute arrachera steak: 22
17.25
21.25
Grilled Shrimp Salad
19.25
Grilled shrimp marinated in achiote sauce over romaine lettuce, spring mix, tomatoes, cucumbers, radishes, sprinkled with cotija cheese and your choice of mango or cherry dressing on the side.
Mahi Mahi Salad
19.25
Mahi Mahi marinated in achiote sauce over romaine lettuce, spring mix, tomatoes, cucumbers, radishes, sprinkled with cotija cheese and your choice of mango or cherry dressing on the side.
16.5
Shrimp or mahi mahi: 21 | salmon: 24
20% percent gratuity for parties of 6 or more. Max 2 credit card splits per table.
Prices subject to change with no prior notice.
8oz grilled salmon. Served with a side of whole black beans, cotija cheese, rice, and salad.
A la plancha: 22 | al mojo de ajo: 23 | al pastor: 24
21.5
21.5
Shrimp sautéed in our spicy chili-chipotle tomato sauce with a side of rice, refried beans and our house salad with ranch. And your choice of tortillas.
18.5
20.5
Grilled fish tilapia fillet topped with your choice of sauce. Served with a side of rice, refried beans, our house salad with ranch, and your choice of tortillas.
A la diabla or al mojo de ajo
Ceviche de pescado *
Bowl: 15 |
single tostada: 8
Fish cooked in lime juice, mixed with cucumber, tomatoes, red onion, cilantro, and jalapeño. Garnish with avocado and lime. Mixed with shrimp available.
Ceviche de Camarón *
Bowl: 15 |
single tostada: 8
Shrimp cooked in fresh lime juice, mixed with red bell pepper, mango, cucumber, red onion, and cilantro. Garnish with avocado and lime. Mixed with fish available.
20.5
26
Seafood broth with shrimp, seafood mix, fish, crab legs, vegetables. Side toppings include cilantro, white onion, lime, avocado, dried chili, and tortillas. NOTE: Cook time is an extra 20 mins.
Shrimp only: 19 | fish only: 18
Asada (Steak) | Pollo (Chicken) | Carnitas (Shredded Pork)
Molida (Ground Beef) | Chile Verde (Braised pork in green sauce)
Pastor (Marinated Pork) | Chorizo (Pork Sausage)
Vegetarian Fajita Mix | Nopales (Grilled Cactus)
Pastor Impossible Meat +$4 | Shrimp +5
Tacos and more
Tacos Ahogados
16
Three potato tacos, drowned in mild and spicy salsas, and topped carnitas, cabbage salad, and pickled red onions.
Tacos al pastor
17
Two tacos with corn tortillas, with melted jack cheese, with marinated pastor with pineapple chunks, topped with salsa, red pickled onions and cilantro. Served with rice and refried beans and sprinkled with cotija cheese
Arrachera Steak Taco Plate
18
Single Taco: 7.50
tacos de camaron al pastor
18
Two grilled al pastor style shrimp tacos, topped with pickled red onions, cilantro, pineapple, served with a side of rice, black beans with sprinkled cotija
Single Taco: 8
Pechuga asada Tacos
17
Two grilled chicken breast tacos, topped with salsa, and guacamole. Served with rice, refried beans, and cotija!
Single Taco: 7.50
Nopal "Taco" Plate (Tortilla less)
16.5
Two grilled nopal penca tacos, topped with a layer of refried beans, jack cheese, choice of meat, cilantro, pickled red onion, sour cream, salsa, and cotija cheese. With a side of rice.
Single Taco: 8 | with arrachera +$4
15.25
Three deep-fried potato tacos topped with cabbage salad, sliced tomatoes, sour cream, mild salsa, and sprinkled with cotija cheese. Side of black beans and rice.
16.25
16.5
Single Taco: 8
17
Two shrimp tacos sautéed in a spicy pico de gallo salsa. Topped with a cabbage salad. Served with a side of rice, black beans, sprinkled cotija
Single Taco: 7
17
Two grilled Mahi Mahi tacos marinated in an achiote sauce in double corn tortillas, topped with cabbage salad and salsa. Served with a side of rice, black beans, sprinkled cotija
Single Taco: 7
15.5
18
16
Two crispy tacos with your choice of meat and topped with sour cream, cheese and pico de gallo. Served with a side of rice, refried beans and romaine lettuce.
Single Taco: 5
17
Two soft flour tacos with your choice of meat topped with sour cream, cheese and pico de gallo. Served with a side of rice, refried beans and romaine lettuce.
Single Taco: 5.5
16
Single Taco
3.75
Three street-style tacos with your choice of meat topped with white onions, cilantro and taco salsa. Served with a side of rice and refried beans.
Sliced avocado: 1 | guacamole: 1 |cheese: .35 | sour cream: .35 |
Shredded chicken: .99 | pico de gallo: .35
9
Choice of asada, carnitas or chicken. Served with a side refried beans and rice, and two small corn tortillas.
7
With meat: +5 | add guacamole: +2 | add pico de gallo: + .75
8
With meat: +5 | with shrimp: +6
7
With choice of meat: + 5 | with shrimp: +6 | add rice: + .75 | add pico de gallo: + .75
Breakfast Taco Plate *
14.50
Two scrambled eggs on flour tortillas, topped with cheese, sour cream, avocado, and taco salsa. Served with a side of breakfast potatoes, and refried beans,
Comal Breakfast *
16
Choice of meat mixed with breakfast potatoes, onions, and red bell pepper. Topped with two eggs any style and green onions. Side of refried beans, pico, sour cream, and choice of tortillas
Chilaquiles Plate *
16.5
Add sliced avocado: 2 | add arrachera steak: 9 | add meat: 5
Huevos con Carne *
14.5
Huevos Rancheros *
15
Breakfast Burrito *
13.5
Veggie Breakfast Burrito *
13.5
Pozole
17
Authentic Michoacán-style pork and hominy soup in a guajillo chili red broth. Served with a side of cabbage, white onions, cilantro, radishes, lime, and dried chili.
*Items served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
20% gratuity for parties of 6 and over | Prices subject to change with no prior notice
Asada (Steak) | Pollo (Chicken) | Carnitas (Shredded Pork)
Molida (Ground Beef) | Chile Verde (Braised pork in green sauce)
Pastor (Marinated Pork) | Chorizo (Pork Sausage)
Vegetarian Fajita Mix | Nopales (Grilled Cactus)
Pastor Impossible Meat +$4 | Grilled Shrimp +5
protein Choices



15.25
Shrimp or mahi mahi: 17 or Salmon: 19
Chile relleno burrito
16.25
Cheese stuffed chile relleno, refried beans, sliced avocado, and mild tomato salsa.
Diablo burrito
17.25
A la diabla shrimp, refried beans, rice, jack cheese, sour cream, guacamole, and pico de gallo.
12.25
Asada, french fries, sour cream, and cheese.
Add guacamole: 2 | add pico: .75
15.25
With shrimp or mahi mahi: 17
13.25
With Shrimp or mahi mahi: 15 | salmon: 19
11.25
13.25
Add protein : 4 | add shrimp: 5
Bean and cheese burrito
9.25
Refried beans and jack cheese
Cheese: .50 | sour cream: .50 | pico de Gallo: .75 | lettuce: .50
guacamole: 2| sliced avocado: 2| mixed meats: .50
grilled fajita veggies: 2| shredded chicken: 3 | shrimp or mahi mahi: 5

Desserts
flan
6
Arroz con leche
6
churros and ice cream
102 Churros served with a scoop of vanilla ice cream, and caramel sauce
Churro Cheesecake
11