BUTTERNUT SQUASH SOUP
22 / quart
Butternut, Onion, Red Pepper, Carrots, Garlic. Cream.
ITALIAN CHICKEN SOUP
20 / quartChicken. Celery. Carrots. Tomato. Escarole. Pasta.
GARDEN SALAD
Half50
Full75
Lettuce. Tomatoes. Cucumbers. Olives. Onions.
SPECIALTY SALAD
Half60
Full90
Caesar; Cobb; Sesame Orange
ANTIPASTO PLATTER
Half 80 Full 150Marinated Artichokes and Mushrooms.
Roasted Red Peppers.
Italian Meats and Cheeses.
THANKSGIVING PLATE
Turkey. Mashed Potatoes. Stuffing. Cranberry Sauce. Roll. Slice of Pie.
38 per person
Thanksgiving Catering
NOTE RESTAURANT GROUP
Order Cut-Off November 24, Pick-Up November 27
CHICKEN WINGS
Traditional or Boneless
FRIED MOZZ
GARLIC KNOTS
COCKTAIL MEATBALLS
BBQ "Zing" or Marinara Sauce
SHRIMP COCKTAlL
Large Shrimp. Lemon. Cocktail Sauce
36 per
dozenBeautiful Arrangement of Premium Meats, Artisanal Cheeses,
and Gourmet Accoutrements.
PERSONAL (4 to 10 Guests)
$100
SMALL (10 to 20 Guests)
$140
LARGE (20-25 Guests)$200
X - LARGE (25-40 Guests)
$250
MASHED POTATOES
Traditional or Garlic
50
Full90
QuartHERB STUFFING
65
120
SPICY SAUSAGE STUFFING
MAC 'N CHEESE
70
130
GREEN BEANS
Traditional, Garlic, or Spicy
ROASTED BALSAMIC BRUSSELS
CRANBERRY SAUCE
CREAMED CORN
Add Bacon (+5) Add Jalapeno (+2)
HOUSE-MADE GRAVY
TURKEY & GRAVY
Roasted Turkey Breast.
House-Made Gravy
SPIRAL GLAZED HAM
70
120
RIGATONI ala VODKA
CHICKEN FRANCESE
SALMON
Pecan Crusted or Maple Glazed
APPLE CIDER, RED or WHITE
Order Cut-Off 11/23 - Pick Up 11/26
HALF TRAY - feeds 6 to 8. FULL TRAY - feeds 10 to 16
Easy Online Order and Pay
https://www.toasttab.com/catering/noterestaurants
FRESH BAKED PIE
APPLE or PUMPKIN
40