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SPICY TUNA TARTARE
with avocado & taro chips
Broiled OR CHILLED oysters
RI blue point oysters with sambal butter and lime
Hamachi Crudo
fresno chili, avocado, cucumber, yuzu dressing
Orienta CRABCAKE
ginger, lemongrass, spicy aioli
CRUNCHY MANGO SALAD
avocado, shaved cabbage, cashews,
w/ creamy lemon ginger dressing
w/ creamy lemon ginger dressing
Happy 2025!
First Course
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LOBSTER SHOT
crispy lobster bites w/ chili mango relish, red curry coconut sauce
To Start
Sides
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lump crab fried rice
FRENCH FRIES
Second Course
Finally
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STEAMED HALIBUT
w/turmeric coconut broth, ginger garlic spinach,
pickled onions & fresno peppers
pickled onions & fresno peppers
Filet Mignon
black rice, blistered haricots verts & ginger peppercorn sauce
butter poached lobster +10
with coconut curry sauce, eggplant and cherry tomatoes
(vegetarian option available )
SPICY DUCK LO MEIN
pea tendrils, fresno chili, cilantro, orange-anise reduction
PAD THAI
rice noodles with tamarind sauce, ginger,
bean sprouts, cilantro, crushed peanuts
add chicken /shrimp/ tofu / beef
Saigon Caramelized Chicken
marinated & grilled chicken glazed w/ caramelized chili sauce, arugula salad, brown rice
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MANDARIN CHOCOLATE MOUSSE
candied orange peel
COCONUT TAPIOCA PUDDING
mango, kiwi & lime
PASSION FRUIT PAVLOVA
passion fruit,banana sorbet, crushed meringue whipped cream
and passion fruit couli
and passion fruit couli
$115 per person exclusive of tax & tip