THANKSGIVING
Starters
entrées
fried Oysters Rockefeller
baby spinach, hollandaise,
applewood bacon
19crab dip
garlic toast points
16fried brussel sprouts
romesco sauce, pickled
onions, crema
14crab cake
chipotle remoulade
16turkey roulade
traditional herb stuffed turkey,
pan gravy
4414 oz. ribeye
peppercorn brandy cream sauce
516 oz. filet mignon
peppercorn brandy cream sauce
5212 oz. prime rib
slow roasted, horseradish cream,
au jus
52crab cakes
lump crab, chipotle remoulade
48grilled grouper
cranberry buerre blanc
49grilled salmon
cranberry buerre blanc
43peppercorn crusted tuna
pumpkin crema
44fall tortellini
sweet potato, cheese tortellini,
brussel sprouts, light cream sauce
(includes choice of soup or salad only)
31Each entrée includes choice of soup or a salad:
New England Clam Chowder or Pumpkin Bisque;
Lumina Greens or Gorgonzola Walnut Salad
Choice of two seasonal sides
seasonal sides
steamed broccoli
french fries
mashed potatoes
desserts
PUMPKIN
CREAM CAKE
caramel sauce, pepitas,
whipped cream
10FUDGE BROWNIE
vanilla bean or pumpkin ice cream, candied walnuts,
chocolate and
caramel sauces
10APPLE CRISP
vanilla bean
ice cream
10GF - item is gluten free
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
sweet potato and
brussel sprouts hash
brown rice pilaf
tomato cucumber salad
sautéed kale blend
roasted carrots