House Salad
Mixed greens, cucumber, red onion, milled croutons, white balsamic dressing.
Parmesan Arancini
Served with a sun dried tomato butter sauce.
Bruschetta
Local tomato, roasted corn, red onion, olive oil crostini, pesto, balsamic drizzle.
July 14-20
Gorgonzola Chicken
Tender chicken breast, sherry gorgonzola cream, sauteed spinach, mashed potatoes.
Scallop Risotto
Seared scallops, fresh summer vegetables, lemon beurre blanc.
Sunday Gravy
Slow cooked tomato ragout with Italian sausage, braised beef and meatballs, tossed with penne.
Tara Farms Tartan
Roasted zucchini, yellow squash, heirloom tomato, corn, onions and garlic, baked with olive oil bread crumbs and parmesan cheese.
Toffee Bundt Cake
Seasonal Gelato
Chocolate Lava Cake
Seasonal Gelato
NY Cheesecake
Mixed Berry Salad
Watertown Restaurant Week
September 11-19
$32 Prix Fixe Menu
Choose one from each
Dine in only, no substitutions, available 4:00-Close
150 Echo Lake Road Waterown, CT 06795
www.echocraftkitchen.com
Watertown Restaurant Week
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